A flavorful and hearty French Onion Mushroom Pot Roast that combines tender beef with savory onions and mushrooms.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:3 to 4 hours
Total Time:3 hours 20 minutes
Yield:6 servings 1x
Category:Main Course
Method:Oven
Cuisine:French
Diet:Gluten Free
Ingredients
Scale
2 to 3 pounds beef chuck roast
2 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced (such as cremini or button)
4 cloves garlic, minced
1 cup beef broth
1 cup dry red wine (or additional beef broth)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 325°F (165°C).
Season the beef chuck roast generously with salt and pepper on all sides.
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned. Remove the roast and set aside.
In the same pot, add the sliced onions and mushrooms. Sauté for about 5-7 minutes until the onions are softened and translucent. Add the minced garlic and cook for an additional minute.
Pour in the beef broth, red wine, and Worcestershire sauce, scraping the bottom of the pot to release any browned bits. Stir in the thyme and rosemary.
Return the roast to the pot, ensuring it is mostly submerged in the liquid. Cover the pot with a lid and transfer it to the preheated oven.
Cook for 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
If you prefer a thicker gravy, remove the roast once cooked and place the pot on the stove over medium heat. Mix the flour with a little water to create a slurry, then stir it into the pot. Cook for a few minutes until thickened.
Slice or shred the pot roast and serve with the onion and mushroom gravy. Garnish with fresh parsley.
Notes
For a richer flavor, add a tablespoon of balsamic vinegar to the broth mixture.
Substitute the red wine with apple cider or grape juice for a non-alcoholic version.