A delicious and easy recipe for Huli Huli Chicken Stack, perfect for summer BBQs that will impress your guests.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:1 hour 35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling
Cuisine:Hawaiian
Diet:Gluten Free
Ingredients
Scale
2 lbs boneless, skinless chicken thighs
½ cup pineapple juice
¼ cup soy sauce
¼ cup ketchup
3 tbsp brown sugar
2 tbsp honey
2 tbsp fresh ginger, grated
4 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp sesame oil
½ tsp black pepper
4 burger buns or brioche buns
8 slices grilled pineapple
4 slices red onion
4 lettuce leaves
½ cup shredded cabbage
¼ cup mayonnaise
1 tbsp honey
1 tbsp lime juice
2 green onions, sliced
Sesame seeds, optional
Instructions
Make the marinade: Whisk together pineapple juice, soy sauce, ketchup, brown sugar, honey, ginger, garlic, rice vinegar, sesame oil, and black pepper.
Marinate the chicken: Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Cover and refrigerate for at least 1 hour, preferably 4 hours.
Prepare the slaw: Mix mayonnaise, honey, and lime juice in a bowl. Add shredded cabbage and toss until coated. Refrigerate until ready to serve.
Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 5–7 minutes per side, brushing with the marinade during cooking. Cook until the chicken reaches 165°F internally.
Grill the pineapple: Place pineapple slices on the grill and cook for 2–3 minutes per side, until lightly charred.
Toast the buns: Place the buns cut-side down on the grill for about 1–2 minutes, until lightly toasted.
Build the stacks: Spread the honey-lime mayo on the buns. Layer lettuce, grilled chicken, pineapple, red onion, and cabbage slaw.
Finish: Sprinkle with green onions and sesame seeds. Add extra Huli Huli sauce if desired.
Serve: Serve immediately with grilled corn, potato wedges, or a fresh summer salad.
Notes
For best flavor, marinate the chicken for at least 4 hours.
Feel free to customize the toppings based on your preference.
Extra Huli Huli sauce can be served on the side for dipping.