Crock Pot Mom’s Brown Sugar Apple Pork Loin Recipe Unveiled!
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A delicious and easy recipe for Crock Pot Mom’s Brown Sugar Apple Pork Loin that combines sweet and savory flavors for a perfect family meal.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
- 3–4 lbs pork loin
- 1 cup brown sugar
- 1 cup apple juice
- 2 tablespoons soy sauce
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 apples, sliced
- In a bowl, mix together brown sugar, apple juice, soy sauce, cinnamon, garlic powder, salt, and pepper.
- Place the pork loin in the crock pot and pour the mixture over it.
- Add the sliced apples on top of the pork loin.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, remove the pork loin and let it rest before slicing.
- Serve with the apple mixture spooned over the top.
Notes
- For a thicker sauce, remove the pork loin and simmer the sauce on the stove for a few minutes.
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg