Crispy Garlic Parmesan Chicken Thighs are a delicious and easy-to-make dish featuring juicy chicken thighs coated in a flavorful garlic Parmesan mixture, baked to perfection for a crispy skin.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 bone-in, skin-on chicken thighs, about 2 pounds total
Preheat the oven to 425°F. Line a rimmed baking sheet with foil and place an oven-safe wire rack on top. Lightly grease the rack.
Pat the chicken thighs dry with paper towels. Combine salt, black pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, and dried parsley in a small bowl. Rub the chicken with olive oil and season evenly.
Mix melted butter, minced garlic, Parmesan cheese, Italian seasoning, black pepper, fresh parsley, and optional lemon juice in a small bowl. Set aside.
Arrange chicken thighs skin-side up on the prepared rack and bake for 25–30 minutes until the skin is golden and crisp.
Remove the baking sheet and brush the garlic Parmesan mixture over the chicken. If using, combine panko breadcrumbs, extra Parmesan, and olive oil, and sprinkle over the chicken.
Return the chicken to the oven and bake for another 10–15 minutes until the thickest part reaches at least 165°F. Broil for 1–2 minutes if needed for extra color.
Let the chicken rest for 5 minutes before serving. Garnish with extra Parmesan and fresh parsley if desired.
Notes
Dry the skin thoroughly for extra crispiness.
Use freshly grated Parmesan for better melting and browning.
Keep the skin exposed to maintain crispiness.
Don’t crowd the pan to allow hot air circulation.
Use a thermometer to ensure chicken is cooked through.
Broil carefully to avoid burning the garlic and Parmesan.