Creole Remoulade Sauce: Unlock Bold Flavor in Minutes!
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A zesty and flavorful Creole Remoulade Sauce perfect for enhancing your dishes.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1½ cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Creole
- Diet: Vegetarian
- 1 cup mayonnaise
- 2 tablespoons Creole or Dijon mustard
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped celery
- 1 tablespoon prepared horseradish
- 2 cloves garlic, minced
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Add all the ingredients to a medium bowl.
- Whisk until smooth and thoroughly combined.
- Taste and adjust the hot sauce, cayenne, lemon juice, or salt according to your preference.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Stir before serving.
Notes
- For the best flavor, make the sauce several hours ahead or refrigerate it overnight.
- It keeps well in an airtight container in the refrigerator for about 5–7 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg