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Creamy Pepper Jack Crack Chicken: A Must-Try Delight!

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Creamy Pepper Jack Crack Chicken is a delicious and creamy dish made with tender chicken, pepper jack cheese, and bacon, perfect for serving on buns or with tortilla chips.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 ounce)
  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 1 cup shredded pepper jack cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in a slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken.
  2. Pour the chicken broth over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Once cooked, shred the chicken in the slow cooker using two forks.
  4. Add the softened cream cheese and shredded pepper jack cheese to the shredded chicken. Stir until the cheeses are melted and well combined.
  5. Mix in the crumbled bacon and chopped green onions. Season with salt and pepper to taste.
  6. Serve warm on buns, over rice, or with tortilla chips.

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the mixture.
  • To make it a complete meal, serve with a side of steamed vegetables or a fresh salad.

Nutrition

Find it online: https://tastydelice.com/creamy-pepper-jack-crack-chicken-recipe/