Creamy Garlic Parmesan Shrimp Roll-Ups are a delicious and comforting dish featuring shrimp mixed with creamy cheeses and wrapped in soft tortillas, baked to perfection.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb Shrimp, peeled, deveined
4 oz Cream Cheese, softened
1 cup Shredded Mozzarella
½ cup Grated Parmesan
1 tsp Garlic Powder
1 tsp Italian Seasoning
Salt & Black Pepper, to taste
8 soft Flour Tortillas
2 tbsp Butter, melted (for topping)
½ tsp Garlic Salt
½ tsp Dried Parsley
½ cup Melted Butter (for dipping sauce)
4 cloves Garlic, minced
1 tbsp Lemon Juice
1 tbsp Chopped Parsley
Instructions
Prepare the Filling: In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until smooth. Fold in shrimp gently, you want it creamy, not overmixed.
Assemble the Roll-Ups: Warm tortillas slightly so they bend easily. Spoon the shrimp mixture down the center of each tortilla and roll tightly.
Brush & Bake: Place roll-ups seam-side down in a greased baking dish. Brush generously with melted butter mixed with garlic salt and parsley. Bake at 375°F (190°C) for 18–20 minutes, until golden, bubbly, and lightly crisp on top.
Make the Garlic Dip (Optional but Worth It): Melt butter gently, add garlic, cook 30 seconds, then stir in lemon juice and parsley.
Serve Warm: Slice or serve whole with extra sauce on the side. Best enjoyed hot, creamy, and comforting.
Notes
For a spicier kick, add red pepper flakes to the shrimp filling.
These roll-ups can be made ahead of time and stored in the refrigerator before baking.
Feel free to substitute shrimp with chicken or vegetables for a different variation.