Creamy Garlic Mushroom Pork Chops: A Flavorful Delight!
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A delicious and creamy dish featuring tender pork chops smothered in a rich garlic mushroom sauce.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 4 boneless pork chops
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 5 cloves garlic, minced
- ½ cup chicken broth
- 1½ cups heavy cream
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Pat the pork chops dry. Season both sides with paprika, Italian seasoning, salt, and black pepper.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear the pork chops for 3–5 minutes per side, until nicely browned and cooked through. Transfer to a plate.
- Add the remaining butter to the same skillet. Add mushrooms and cook for 4–5 minutes, until golden.
- Add garlic and cook for about 30 seconds, until fragrant.
- Pour in the chicken broth, scraping up the browned bits from the bottom of the pan.
- Stir in the heavy cream and simmer for 3–4 minutes, until the sauce begins to thicken.
- Stir in Parmesan cheese and parsley. Season to taste.
- Return the pork chops and any accumulated juices to the skillet. Simmer gently for 2–3 minutes, allowing the sauce to coat the chops.
- Garnish with additional parsley and serve hot over mashed potatoes, rice, or vegetables.
Notes
- Don’t overcook thin pork chops—the sauce can be reheated gently after the pork is added to keep them tender.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg