A creamy and delicious pizza recipe that combines rich cheeses and fresh vegetables for a delightful meal.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:1 hour 35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water (about 110°F)
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 cup fresh spinach, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Instructions
In a large bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C).
In a medium bowl, mix together the cream cheese, mozzarella, ricotta, garlic powder, Italian seasoning, and black pepper until well combined.
Roll out the risen dough on a floured surface to your desired thickness and shape. Transfer it to a greased pizza stone or baking sheet.
Spread the creamy cheese mixture evenly over the dough. Top with chopped spinach, cherry tomatoes, and sprinkle with Parmesan cheese.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing. Serve warm.
Notes
For a crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
Try adding cooked chicken or pepperoni for extra protein and flavor.