A delicious and creamy Cajun shrimp dish that is easy to prepare and packed with flavor.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:Cajun
Diet:Gluten Free
Ingredients
Scale
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1 cup sliced mushrooms
2 tbsp Cajun seasoning
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ tsp smoked paprika
¼ tsp black pepper
2 cups fresh spinach
1 tbsp lemon juice
2 tbsp chopped fresh parsley
Instructions
Pat the shrimp dry and season with 1 tbsp Cajun seasoning and smoked paprika.
Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink and cooked through. Transfer to a plate.
In the same skillet, add the onion, bell pepper, and mushrooms. Cook for 4–5 minutes, until softened and lightly browned.
Add the garlic and remaining Cajun seasoning. Cook for 30 seconds.
Pour in the chicken broth and heavy cream. Bring to a gentle simmer.
Stir in the Parmesan and black pepper. Cook for 2–3 minutes, until the sauce becomes creamy.
Add the spinach and cook for 1–2 minutes, until wilted.
Return the shrimp to the skillet and simmer for 1–2 minutes to warm through.
Stir in the lemon juice and garnish with fresh parsley.
Serve hot on its own or with steamed vegetables, cauliflower rice, or regular rice.
Notes
For a spicier dish, add more Cajun seasoning.
This dish pairs well with a side of rice or steamed vegetables.
Leftovers can be stored in the refrigerator for up to 2 days.