A delicious recipe for creamy Alfredo chicken wings that are crispy on the outside and coated in a rich, flavorful Alfredo sauce.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs chicken wings, split into drumettes and flats
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ cup grated Parmesan cheese
3 tbsp unsalted butter
5 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ tsp black pepper
¼ tsp Italian seasoning
2 tbsp chopped fresh parsley
¼ tsp salt, or to taste
Instructions
Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil and place a wire rack on top.
Pat the chicken wings very dry with paper towels. Place them in a large bowl and toss with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Sprinkle the grated Parmesan over the seasoned wings and toss until evenly coated.
Place the wings in a single layer on the wire rack, making sure they aren’t touching.
Bake for 35–40 minutes, turning the wings halfway through cooking until golden brown and crispy and the internal temperature reaches 165°F.
While the wings are baking, melt the butter in a saucepan over medium-low heat. Add the minced garlic and sauté for about 30–60 seconds, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Cook for 3–4 minutes, stirring occasionally.
Reduce the heat to low. Gradually whisk in the Parmesan cheese until melted and the sauce becomes smooth and creamy. Stir in the black pepper, Italian seasoning, and salt.
Transfer the crispy wings to a large bowl. Pour the warm Alfredo sauce over the wings and toss gently until well coated.
Sprinkle with fresh parsley and extra Parmesan cheese.
Serve immediately while the wings are hot and crispy.
Notes
Pair with celery sticks, garlic bread, roasted vegetables, or a fresh salad.
For extra flavor, marinate the wings in the seasoning for a few hours before baking.