Coca-Cola Glazed Baked Chicken Thighs for Flavorful Dinner
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Delicious Coca-Cola glazed baked chicken thighs that are flavorful and easy to prepare for a delightful dinner.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 lbs bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Coca-Cola
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon chili flakes (optional)
- Preheat oven to 400°F. Lightly grease a baking dish.
- Pat the chicken thighs dry with paper towels.
- Rub the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Arrange the chicken thighs skin-side up in the prepared baking dish.
- In a saucepan, combine Coca-Cola, ketchup, brown sugar, soy sauce, Worcestershire sauce, minced garlic, apple cider vinegar, and chili flakes.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 12–15 minutes until slightly thickened.
- Brush half of the glaze over the chicken thighs, reserving the remaining glaze for later.
- Bake uncovered for 35–45 minutes, depending on the size of the chicken thighs.
- Brush the chicken with additional glaze during the last 10 minutes of baking.
- Check that the thickest part of each thigh reaches an internal temperature of 165°F.
- For extra caramelization, broil for 2–3 minutes, watching carefully to prevent burning.
- Remove from the oven and let rest for 5 minutes.
- Serve with the remaining warm glaze and your favorite side dishes.
Notes
- For a spicier glaze, add more chili flakes.
- Let the chicken rest before serving to retain its juices.
- This dish pairs well with rice or roasted vegetables.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg