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Coca-Cola Glazed Baked Chicken Thighs for Flavorful Dinner

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Delicious Coca-Cola glazed baked chicken thighs that are flavorful and easy to prepare for a delightful dinner.

Ingredients

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  • 2 lbs bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Coca-Cola
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Preheat oven to 400°F. Lightly grease a baking dish.
  2. Pat the chicken thighs dry with paper towels.
  3. Rub the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Arrange the chicken thighs skin-side up in the prepared baking dish.
  5. In a saucepan, combine Coca-Cola, ketchup, brown sugar, soy sauce, Worcestershire sauce, minced garlic, apple cider vinegar, and chili flakes.
  6. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 12–15 minutes until slightly thickened.
  7. Brush half of the glaze over the chicken thighs, reserving the remaining glaze for later.
  8. Bake uncovered for 35–45 minutes, depending on the size of the chicken thighs.
  9. Brush the chicken with additional glaze during the last 10 minutes of baking.
  10. Check that the thickest part of each thigh reaches an internal temperature of 165°F.
  11. For extra caramelization, broil for 2–3 minutes, watching carefully to prevent burning.
  12. Remove from the oven and let rest for 5 minutes.
  13. Serve with the remaining warm glaze and your favorite side dishes.

Notes

  • For a spicier glaze, add more chili flakes.
  • Let the chicken rest before serving to retain its juices.
  • This dish pairs well with rice or roasted vegetables.

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