Print

Chinese Takeout Pepper Steak: Easy Recipe to Try!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for Chinese Takeout Pepper Steak, featuring tender beef sirloin stir-fried with colorful bell peppers and a savory sauce.

Ingredients

Scale
  • 1 1/2 lbs beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/2 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, toss the sliced beef with soy sauce, cornstarch, vegetable oil, and black pepper. Let marinate for 15–20 minutes.
  2. In a separate bowl, whisk together soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, sesame oil, ginger, and minced garlic.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.
  5. Add the bell peppers and onion to the same skillet. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  6. Add the remaining garlic and cook for 30 seconds until fragrant.
  7. Return the beef to the skillet.
  8. Pour the prepared sauce over the beef and vegetables. Toss well to coat.
  9. Cook for 2–3 minutes until the sauce thickens and the beef is fully cooked.
  10. Serve hot over steamed white rice or noodles.

Notes

  • For a spicier version, add sliced jalapeños or red pepper flakes.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://tastydelice.com/chinese-takeout-pepper-steak-easy-recipe/