A delicious and savory Chinese Pepper Steak with Onions recipe that combines tender beef with colorful vegetables and a flavorful sauce.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stir-fry
Cuisine:Chinese
Diet:Gluten Free
Ingredients
Scale
1½ lbs flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
½ tsp black pepper
1 large yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 garlic cloves, minced
1 tsp fresh ginger, grated
¼ cup soy sauce
½ cup beef broth
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp cold water
½ tsp freshly ground black pepper
Instructions
Prepare the beef: Slice the steak thinly against the grain. In a bowl, combine the beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, vegetable oil, and ½ teaspoon black pepper. Let marinate for 15–20 minutes.
Prepare the sauce: Whisk together soy sauce, beef broth, oyster sauce, brown sugar, rice vinegar, sesame oil, and black pepper in a small bowl.
Sear the beef: Heat a large skillet or wok over high heat. Add a little oil and cook the beef in batches for 1–2 minutes per side until browned. Remove and set aside.
Cook the vegetables: Add the sliced onions and bell peppers to the same skillet. Stir-fry for 3–4 minutes until slightly softened but still crisp.
Add minced garlic and grated ginger. Cook for another 30 seconds until fragrant.
Combine: Return the beef to the skillet and pour in the prepared sauce. Toss everything together.
Thicken the sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Pour into the skillet while stirring.
Simmer for 1–2 minutes until the sauce becomes glossy and coats the beef and vegetables.
Remove from heat and serve immediately.
Notes
For a spicier version, add sliced jalapeños or red pepper flakes.
Serve over steamed rice or noodles for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.