Print

Chinese Chicken Onion Cabbage Stirfry: A Flavorful Delight!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy stir-fry featuring chicken, onions, and cabbage, perfect for a quick meal.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 medium onion, sliced
  • 4 cups green cabbage, shredded
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced onion and cook for 2-3 minutes until softened.
  4. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  5. Add the shredded cabbage to the skillet and stir-fry for 4-5 minutes until the cabbage is tender but still crisp.
  6. Return the cooked chicken to the skillet and pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine and heat through for another 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with sliced green onions.

Notes

  • For added crunch, toss in a handful of sliced bell peppers or carrots during the stir-fry.
  • Substitute tofu for chicken for a vegetarian option, and adjust cooking times accordingly.

Nutrition

Find it online: https://tastydelice.com/chinese-chicken-onion-cabbage-stirfry-recipe/