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Chinese Black Pepper Beef Stir-Fry: A Quick, Tasty Recipe!

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A quick and tasty recipe for Chinese Black Pepper Beef Stir-Fry featuring tender beef and vibrant vegetables in a savory black pepper sauce.

Ingredients

Scale
  • 1 pound beef sirloin or flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon baking soda (optional, for tenderizing)
  • 1 tablespoon vegetable oil
  • 1 medium onion, cut into wedges
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon rice vinegar
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prepare the beef: Slice the beef thinly against the grain. In a bowl, combine the beef with soy sauce, cornstarch, sesame oil, and baking soda if using. Mix well and let marinate for 15–20 minutes.
  2. Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, Worcestershire sauce, brown sugar, beef broth, cornstarch, black pepper, and rice vinegar. Set aside.
  3. Sear the beef: Heat vegetable oil in a large skillet or wok over high heat. Add the beef in batches and stir-fry for 2–3 minutes until browned. Avoid overcrowding the pan. Transfer to a plate.
  4. Cook the vegetables: In the same skillet, add the onion and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp.
  5. Add aromatics: Stir in the minced garlic and grated ginger. Cook for about 30 seconds until fragrant.
  6. Combine everything: Return the cooked beef to the skillet. Pour in the prepared black pepper sauce and toss well.
  7. Thicken the sauce: Cook for another 1–2 minutes, stirring continuously, until the sauce thickens and coats the beef and vegetables.
  8. Adjust the flavor: Add more freshly cracked black pepper if you prefer a stronger peppery taste.
  9. Garnish and serve: Sprinkle with chopped green onions and sesame seeds. Serve immediately while hot.

Notes

  • Use sirloin or flank steak for tender, flavorful beef.
  • Always slice against the grain to make the beef easier to chew.
  • Freeze the beef for 15–20 minutes before slicing for thinner, more even pieces.
  • Cook the beef in small batches to achieve a good sear.
  • Use freshly cracked black pepper for a stronger, more aromatic flavor.
  • Don’t overcook the beef, as it can become tough.

Nutrition

Find it online: https://tastydelice.com/chinese-black-pepper-beef-stir-fry-recipe/