A quick and delicious Chicken Scallion Stir Fry recipe that combines tender chicken with fresh scallions and a savory sauce.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir Fry
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1½ lbs boneless, skinless chicken thighs or breasts, thinly sliced
1 tbsp cornstarch
1 tbsp soy sauce
½ tsp black pepper
1 tbsp vegetable oil
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp honey or brown sugar
2 tbsp water or chicken broth
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 bunch scallions, cut into 2-inch pieces
4 cloves garlic, minced
1 tbsp fresh ginger, minced
1 small onion, sliced (optional)
1 tbsp vegetable oil
½ tsp red pepper flakes (optional)
1 tsp sesame seeds, for garnish (optional)
Instructions
Prepare the Chicken: Slice the chicken into thin, bite-sized pieces. Place in a bowl and add soy sauce, cornstarch, and black pepper. Toss until the chicken is evenly coated. Let marinate for 10–15 minutes.
Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, honey, water, rice vinegar, sesame oil, and cornstarch. Whisk until smooth and set aside.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer, working in batches if necessary. Cook for 4–6 minutes, stirring occasionally, until golden and fully cooked. Transfer the chicken to a plate.
Stir-Fry the Aromatics: Add the remaining tablespoon of oil to the same skillet. Add the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the sliced onion, if using, and cook for 1–2 minutes. Add the scallions and stir-fry for another 1–2 minutes, keeping them slightly crisp.
Combine Everything: Return the cooked chicken to the skillet. Give the sauce another quick stir, then pour it over the chicken and scallions. Toss everything together for 1–2 minutes until the sauce thickens and coats the chicken. Add red pepper flakes if desired. Remove from heat.
Garnish and Serve: Sprinkle with sesame seeds and additional sliced scallions. Serve immediately over steamed white rice or noodles.
Notes
For a spicier dish, increase the amount of red pepper flakes.
This dish can be served over rice or noodles for a complete meal.
Feel free to add other vegetables like bell peppers or broccoli for added nutrition.