Chicken Gloria: Discover the Ultimate Creamy Recipe!
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Chicken Gloria is a creamy and delicious dish featuring tender chicken breasts smothered in a rich mushroom sauce, topped with melted cheese.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- Preheat oven to 375°F.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side, until golden. Transfer to a baking dish.
- In the same skillet, melt the butter. Add mushrooms and onion and cook for 5–7 minutes, until softened and lightly browned.
- Add garlic and cook for another 30 seconds.
- Stir in the cream of mushroom soup, chicken broth, and heavy cream. Simmer for 2–3 minutes, stirring until smooth.
- Pour the creamy mushroom sauce over the chicken.
- Sprinkle mozzarella and cheddar evenly over the top.
- Bake uncovered for 20–25 minutes, or until the chicken reaches 165°F and the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Tip: Serve Chicken Gloria over mashed potatoes, rice, or buttered noodles to soak up the creamy mushroom sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg