Cheesy Garlic Bread Sloppy Joes: A Must-Try Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Cheesy Garlic Bread Sloppy Joes is a delicious twist on the classic sloppy joe, served on a cheesy garlic bread base.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1 large loaf French bread
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1/2 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it apart as it cooks. Drain excess grease.
- Add the onion and cook for 2–3 minutes. Stir in the garlic and cook for 30 seconds.
- Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, pepper, and water.
- Simmer for 5–8 minutes, stirring occasionally, until thick and saucy.
- Slice the French bread lengthwise and place it cut-side up on the baking sheet.
- Mix the softened butter, garlic, parsley, and Italian seasoning. Spread evenly over the bread.
- Spoon the sloppy joe mixture over the garlic bread.
- Sprinkle mozzarella, cheddar, and Parmesan generously over the top.
- Bake for 10–12 minutes, until the cheese is melted and bubbly.
- For a crispier, golden top, broil for 1–2 minutes, watching closely.
- Let rest for a few minutes, then slice and serve hot.
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Feel free to add additional toppings like jalapeños or olives for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg