Cheeseburger Biscuit Bombs are a delicious and easy-to-make snack that combines the flavors of a cheeseburger with the convenience of biscuit dough.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 8
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground beef
1 cup shredded cheddar cheese
1/4 cup diced onion
1/4 cup dill pickles, chopped
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Stir in the chopped pickles, ketchup, mustard, garlic powder, salt, and black pepper. Remove from heat and let the mixture cool slightly.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
Place a spoonful of the beef mixture in the center of each biscuit, then top with a tablespoon of shredded cheddar cheese.
Fold the edges of the biscuit over the filling and pinch to seal tightly. Place the sealed biscuits seam-side down on the prepared baking sheet.
Brush the tops of the biscuit bombs with the beaten egg and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Allow to cool for a few minutes before serving.
Notes
For a spicier version, add diced jalapeños to the beef mixture.
Substitute ground turkey or chicken for a lighter option, and try using different types of cheese like pepper jack for added flavor.