Cajun Garlic Butter Lobster Smash Burgers are a delicious fusion of flavors, combining succulent lobster meat with juicy smash burgers, all topped with a rich Cajun garlic butter sauce.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb cooked lobster meat, chopped
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/4 teaspoon smoked paprika
Salt and black pepper to taste
1 1/2 lbs ground beef (80/20)
4 burger buns
4 slices cheddar or pepper jack cheese
1 tablespoon vegetable oil
4 tablespoons unsalted butter (for sauce)
2 cloves garlic (for sauce), minced
1 teaspoon Cajun seasoning (for sauce)
1 tablespoon lemon juice (for sauce)
1 tablespoon chopped parsley (for sauce)
1/2 cup mayonnaise
1 tablespoon hot sauce
4 lettuce leaves
1 tomato, sliced
1/2 red onion, thinly sliced
Instructions
Prepare the Lobster: Chop the cooked lobster meat into bite-sized pieces and set aside.
Make the Garlic Butter: Melt 4 tablespoons of butter in a skillet over medium-low heat. Add minced garlic and cook for 30–45 seconds until fragrant. Stir in Cajun seasoning, smoked paprika, lemon juice, parsley, salt, and black pepper.
Coat the Lobster: Add the lobster meat to the garlic butter mixture. Gently toss for 2–3 minutes until heated through. Remove from heat and keep warm.
Prepare the Sauce: In a small saucepan, melt the remaining 4 tablespoons of butter. Add garlic and Cajun seasoning. Cook briefly, then stir in lemon juice and parsley. Set aside.
Make the Burger Patties: Divide the ground beef into 8 equal portions and loosely roll into balls.
Smash the Burgers: Heat a large skillet or griddle over medium-high heat. Add a little vegetable oil. Place the beef balls onto the hot surface and smash each one flat using a sturdy spatula. Season with salt and black pepper.
Cook the Patties: Cook for approximately 2 minutes until the edges are crispy. Flip, add cheese to four patties, and cook for another 1–2 minutes until fully cooked. Stack one plain patty on top of each cheese-topped patty.
Toast the Buns: Lightly butter the cut sides of the burger buns and toast in a skillet until golden brown.
Prepare the Spread: Mix mayonnaise and hot sauce in a small bowl until smooth.
Assemble the Burgers: Spread the spicy mayonnaise over the toasted buns. Add lettuce, tomato, and red onion. Place the double smash burger on top, then generously spoon Cajun garlic butter lobster over each burger.
Finish and Serve: Drizzle with additional Cajun garlic butter sauce and garnish with fresh parsley. Place the top bun over the lobster.
Notes
For a spicier kick, increase the amount of Cajun seasoning.
Ensure the lobster is cooked and fresh for the best flavor.
Feel free to customize toppings according to your preference.