Beef Stir-Fry: Quick and Delicious Meal You’ll Love!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A quick and delicious beef stir-fry recipe that combines tender beef with fresh vegetables and a savory sauce.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- ½ tsp ground black pepper
- ¼ cup beef broth
- In a small bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, black pepper, and beef broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
- In the same skillet, sauté garlic and onion until fragrant.
- Add broccoli, carrots, and bell peppers. Stir-fry for 3–4 minutes until crisp-tender.
- Return the beef to the skillet and pour in the prepared sauce.
- Toss everything together and cook for another 2–3 minutes until the sauce thickens and coats the beef and vegetables.
- Remove from heat and serve warm over steamed rice.
Notes
- For a spicier version, add sliced chili peppers.
- Serve with steamed rice or noodles for a complete meal.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg