A delicious and flavorful Beef & Shrimp Lo Mein Stir-Fry that combines tender beef, succulent shrimp, and fresh vegetables with savory noodles.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-Fry
Cuisine:Chinese
Diet:Gluten Free
Ingredients
Scale
1 lb flank steak, thinly sliced
8 oz large shrimp, peeled and deveined
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
½ tsp black pepper
8 oz lo mein noodles
2 tbsp vegetable oil
3 cloves garlic, minced
1 tsp fresh ginger, minced
1 small onion, sliced
1 cup shredded carrots
1 cup sliced bell pepper
2 cups shredded cabbage
3 green onions, sliced
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
½ tsp crushed red pepper flakes, optional
Instructions
Marinate the beef: Toss the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Let it sit for 10–15 minutes.
Cook the noodles: Prepare the lo mein noodles according to the package directions. Drain and set aside.
Make the sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes.
Cook the beef: Heat 1 tablespoon of oil in a large wok or skillet over high heat. Stir-fry the beef for 2–3 minutes until browned. Remove and set aside.
Cook the shrimp: Add the remaining oil and shrimp. Cook for about 2 minutes per side, until pink and cooked through. Remove from the pan.
Stir-fry the vegetables: Add garlic, ginger, onion, carrots, bell pepper, and cabbage. Stir-fry for 3–4 minutes until crisp-tender.
Combine: Return the beef and shrimp to the wok. Add the cooked noodles and sauce. Toss everything together over high heat for 2–3 minutes until the noodles are evenly coated and heated through.
Finish: Stir in the green onions and serve hot.
Notes
For a spicier dish, increase the amount of crushed red pepper flakes.
Feel free to add other vegetables like broccoli or snap peas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.