Print

“Beef Bok Choy Stir-Fry: A Simple Recipe for Flavor!”

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Beef Bok Choy Stir-Fry recipe that combines tender beef with fresh bok choy and a savory sauce.

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced against the grain
  • 1 lb bok choy, washed and chopped
  • 2 tbsp vegetable oil, divided
  • 4 garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1 tsp sesame seeds, optional
  • 1 tbsp soy sauce (for marinade)
  • 1 tbsp cornstarch (for marinade)
  • 1 tsp sesame oil (for marinade)
  • 1/4 tsp ground black pepper (for marinade)
  • 1/4 cup low-sodium soy sauce (for stir-fry sauce)
  • 2 tbsp oyster sauce (for stir-fry sauce)
  • 1 tbsp hoisin sauce (for stir-fry sauce)
  • 1 tbsp rice vinegar (for stir-fry sauce)
  • 1 tsp brown sugar (for stir-fry sauce)
  • 1/2 cup beef broth or water (for stir-fry sauce)
  • 1 tsp cornstarch (for stir-fry sauce)

Instructions

  1. Prepare the Beef: Slice the beef thinly against the grain and marinate with soy sauce, cornstarch, sesame oil, and black pepper for 10–15 minutes.
  2. Mix the Sauce: Whisk together the ingredients for the stir-fry sauce in a small bowl and set aside.
  3. Sear the Beef: Heat vegetable oil in a skillet, add the beef, and stir-fry for 2–3 minutes until browned. Transfer to a plate.
  4. Cook the Aromatics: In the same skillet, add garlic, ginger, and onion, and stir-fry for 1 minute until fragrant.
  5. Add the Bok Choy: Stir-fry bok choy stems for 2 minutes, then add the leafy tops and cook until wilted.
  6. Combine Everything: Return the beef to the skillet, pour the sauce over, and toss for 2–3 minutes until thickened.
  7. Garnish and Serve: Remove from heat, garnish with green onions and sesame seeds, and serve over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes or sliced chili peppers.
  • Feel free to substitute bok choy with other leafy greens like spinach or kale.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition