A quick and delicious Beef and Baby Corn Stir Fry recipe that combines tender beef with vibrant vegetables and a flavorful sauce.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir Fry
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1 lb beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
½ tsp black pepper
1 tbsp vegetable oil
1 can (14 oz) baby corn, drained and halved lengthwise
1 medium red bell pepper, sliced
1 small onion, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp vegetable oil
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
2 tbsp beef broth or water
1 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
¼ tsp red pepper flakes (optional)
2 tbsp sliced green onions
1 tsp sesame seeds (optional)
Instructions
Prepare the Beef: Slice the beef thinly against the grain, place it in a bowl and add soy sauce, cornstarch, and black pepper. Toss until evenly coated and let marinate for 10–15 minutes.
Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, beef broth, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes. Whisk until smooth and set aside.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer, cooking in batches if necessary. Stir-fry for 2–3 minutes until browned and just cooked through. Transfer the beef to a plate.
Cook the Vegetables: Add the remaining tablespoon of oil to the same skillet. Add garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the onion and broccoli. Cook for 2–3 minutes. Add the baby corn and red bell pepper. Stir-fry for another 2–3 minutes until the vegetables are tender-crisp.
Combine Everything: Return the cooked beef to the skillet. Stir the prepared sauce again, then pour it over the beef and vegetables. Toss everything together for 1–2 minutes until the sauce thickens and coats the ingredients. Remove from heat.
Garnish and Serve: Sprinkle with sliced green onions and sesame seeds. Serve immediately while hot.
Notes
For a spicier dish, increase the amount of red pepper flakes.
Feel free to substitute other vegetables based on your preference.
This dish is best served immediately for optimal texture and flavor.