Bacon Ranch Cream Cheese Stuffed Chicken is a delicious and savory dish featuring chicken breasts stuffed with a creamy filling of bacon, ranch seasoning, and cheese.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 boneless, skinless chicken breasts — about 680 g
1 tablespoon (15 mL) olive oil
1 teaspoon (5 mL) paprika
½ teaspoon (2.5 mL) garlic powder
½ teaspoon (2.5 mL) onion powder
½ teaspoon (2.5 mL) salt
¼ teaspoon (1.25 mL) black pepper
8 oz (225 g) cream cheese, softened
½ cup (50 g) shredded cheddar cheese
6 slices bacon — about 85 g, cooked and crumbled
2 tablespoons (30 mL) ranch seasoning mix
2 tablespoons (30 mL) chopped fresh parsley or chives
1 clove garlic, minced
Instructions
Preheat the oven: Set the oven to 375°F (190°C). Lightly grease a 9 × 13-inch (23 × 33 cm) baking dish.
Make the filling: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, ranch seasoning, parsley, and garlic. Mix until well combined.
Prepare the chicken: Pat the chicken breasts dry. Using a sharp knife, cut a pocket horizontally into the thickest part of each breast, being careful not to cut all the way through.
Stuff the chicken: Divide the cream cheese mixture evenly among the chicken breasts. Stuff each pocket and press the edges together. Secure with toothpicks if needed.
Season: Rub the outside of the chicken with olive oil. Combine paprika, garlic powder, onion powder, salt, and black pepper, then sprinkle evenly over the chicken.
Bake: Place the stuffed chicken in the prepared baking dish. Bake for 25–35 minutes, depending on thickness, until the chicken reaches an internal temperature of 165°F (74°C).
Brown the top: For a golden finish, broil for 1–2 minutes, watching carefully.
Rest: Remove from the oven and let the chicken rest for 5 minutes before slicing.
Serve: Garnish with extra crumbled bacon, chopped chives, or parsley. Serve with roasted potatoes, steamed vegetables, rice, or a fresh salad.
Notes
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Feel free to customize the filling with your favorite herbs or additional ingredients.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.