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Asian Sweet Ginger Beef Stir-Fry: Easy Recipe to Try!

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A delicious and easy Asian Sweet Ginger Beef Stir-Fry recipe that combines tender beef with vibrant vegetables and a sweet ginger sauce.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tbsp fresh ginger, finely grated
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 cup beef broth
  • 1 tbsp cornstarch
  • 1/4 tsp black pepper
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 medium onion, sliced
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

  1. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, beef broth, cornstarch, and black pepper.
  2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced beef and cook for 2–3 minutes per side until browned. Remove and set aside.
  4. Add the remaining 1 tbsp oil. Stir-fry the onion, bell pepper, broccoli, ginger, and garlic for 3–4 minutes until crisp-tender.
  5. Return the beef to the skillet and pour in the sauce.
  6. Cook for 2–3 minutes, stirring frequently, until the sauce thickens and coats the beef and vegetables.
  7. Sprinkle with green onions and sesame seeds.
  8. Serve hot over steamed rice.

Notes

  • For a spicier version, add red pepper flakes to the stir-fry.
  • Feel free to substitute the vegetables with your favorites.
  • This dish pairs well with steamed rice or noodles.

Nutrition

Find it online: https://tastydelice.com/asian-sweet-ginger-beef-stir-fry-recipe/