A flavorful and easy recipe for Air Fryer Lemon Garlic Chicken that is juicy and crispy.
Author:Lorenzo Bonucci
Prep Time:30 minutes
Cook Time:22 minutes
Total Time:52 minutes
Yield:4 servings 1x
Category:Main Course
Method:Air Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 1/2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Lemon wedges for serving
Instructions
Pat the chicken thighs dry with paper towels.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Place the chicken in a large bowl and pour the marinade over it. Toss until evenly coated.
Let the chicken marinate for at least 20–30 minutes for better flavor.
Preheat the air fryer to 380°F for 3–5 minutes.
Arrange the chicken thighs in a single layer in the air fryer basket without overcrowding.
Air fry for 18–22 minutes, flipping halfway through, until golden and crispy.
Check that the thickest part of the chicken reaches an internal temperature of 165°F.
Remove from the air fryer and let rest for 5 minutes.
Garnish with fresh parsley and serve with lemon wedges.
Notes
For best results, marinate the chicken longer if time allows.
Adjust seasoning according to personal taste.
Serve with a side of vegetables or salad for a complete meal.