Prepare the Chicken: Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness of about 1 inch for more consistent cooking.
Make the Seasoning: In a small bowl, combine garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and chili powder.
Season the Chicken: Brush the chicken breasts with olive oil and lemon juice. Sprinkle the seasoning mixture evenly over both sides, rubbing gently to coat.
Preheat the Air Fryer: Preheat the air fryer to 375°F for 3–5 minutes.
Arrange the Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer, leaving space between each piece for proper air circulation.
Air Fry: Cook at 375°F for 10 minutes. Flip the chicken breasts and continue cooking for another 6–10 minutes, depending on their thickness.
Check Doneness: Use a meat thermometer to check the thickest part of each breast. The internal temperature must reach 165°F.
Rest the Chicken: Remove the chicken from the air fryer and let it rest for 5 minutes to retain its juices.
Garnish and Serve: Sprinkle with dried parsley and serve with fresh lemon wedges if desired.
Notes
For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking.
Adjust cooking time based on the thickness of the chicken breasts.
Serve with your favorite sides for a complete meal.