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5-Ingredient Slow Cooker Papa’s Pork Chops: Easy Recipe!

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A simple and delicious recipe for 5-Ingredient Slow Cooker Papa’s Pork Chops that results in tender, flavorful pork chops with a creamy gravy.

Ingredients

Scale
  • 4 boneless pork chops
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet (1 oz) onion soup mix
  • 1 cup chicken broth
  • ½ tsp black pepper

Instructions

  1. Season the pork chops lightly with black pepper.
  2. Place the pork chops in the bottom of a slow cooker.
  3. In a bowl, whisk together the cream of mushroom soup, onion soup mix, and chicken broth until smooth.
  4. Pour the mixture evenly over the pork chops.
  5. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the pork is tender and reaches 145°F (63°C) internally.
  6. Let the pork chops rest for 3–5 minutes before serving.
  7. Spoon the creamy gravy over the pork chops and serve with mashed potatoes, rice, or steamed vegetables.

Notes

  • For best results, use boneless pork chops.
  • Adjust cooking time based on the thickness of the pork chops.
  • This dish pairs well with various sides like mashed potatoes or steamed vegetables.

Nutrition

Find it online: https://tastydelice.com/5-ingredient-slow-cooker-papas-pork-chops-recipe/