5-Ingredient Crack Chicken Sandwich that Amazes Taste Buds!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and easy-to-make 5-Ingredient Crack Chicken Sandwich that will amaze your taste buds with its creamy and savory flavors.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on LOW or 2½-3 hours on HIGH
- Total Time: 5-6 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 6–8 hamburger buns, for serving
- Place the chicken breasts in a slow cooker. Sprinkle the ranch seasoning evenly over the top.
- Add the cream cheese. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken reaches 165°F.
- Remove the chicken and shred it with two forks. Return it to the slow cooker and stir thoroughly with the creamy sauce.
- Stir in the shredded cheddar and crumbled bacon. Cover for 5–10 minutes, until the cheese melts completely.
- Lightly toast the hamburger buns in a skillet or oven until golden.
- Spoon the hot crack chicken generously onto the toasted buns.
- Top with extra bacon or cheddar if desired and serve immediately.
Notes
- For extra flavor and texture, toast the buns with a little butter before filling them.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg