4-Ingredient Slow Cooker Country Style Beef Ribs Made Easy
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A simple and delicious recipe for slow cooker country style beef ribs using just four ingredients.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
- 3 pounds country style beef ribs
- 1 cup barbecue sauce (your favorite brand)
- 1 cup beef broth
- 1 tablespoon garlic powder
- Place the country style beef ribs in the slow cooker.
- In a separate bowl, mix together the barbecue sauce, beef broth, and garlic powder until well combined.
- Pour the sauce mixture over the beef ribs, ensuring they are well coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
- Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes before serving.
Notes
- For a spicier kick, add 1 teaspoon of cayenne pepper or your favorite hot sauce to the sauce mixture.
- Serve the ribs with a side of coleslaw or cornbread for a complete meal.
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 8g
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8g
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A