Turkey Ranch Club Wrap: Delicious and Easy Recipe!
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A delicious and easy recipe for a Turkey Ranch Club Wrap, perfect for a quick meal or snack.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Low Calorie
- 4 large flour tortillas
- 8 ounces sliced turkey breast
- 4 slices cooked bacon
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Lay out the flour tortillas on a clean surface or cutting board.
- Spread 1 tablespoon of ranch dressing evenly over each tortilla.
- Layer the sliced turkey breast evenly across each tortilla, leaving about an inch from the edges.
- Add 1 slice of bacon on top of the turkey for each wrap.
- Distribute the shredded lettuce and sliced tomato evenly over the bacon.
- Sprinkle the shredded cheddar cheese on top of the vegetables.
- Season with salt and pepper to taste.
- Starting from one edge, tightly roll up each tortilla to form a wrap. Tuck in the sides as you roll to secure the filling.
- Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate for up to 2 hours before serving.
Notes
- For a healthier option, use whole wheat tortillas and low-fat turkey or bacon alternatives.
- Add sliced avocado or cucumbers for extra crunch and flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg