The aroma wafting from my kitchen every time I prepare this Dump and Go Crockpot Teriyaki Chicken has a way of beckoning the whole family to the dinner table. Picture perfectly tender chicken simmering in a glossy teriyaki glaze, effortlessly turning a chaotic weeknight into a deliciously calm moment. This easy weeknight dinner not only saves you time with minimal prep but also dazzles your taste buds with its delightful Asian-inspired flavors. Plus, it’s meal prep friendly, making it a breeze to customize with your favorite veggies. How do I get that irresistible, mouthwatering taste? You’ll only need a few ingredients and a dependable slow cooker! Ready to dive into a hassle-free, healthy delight? Let’s get cooking!
Why is Teriyaki Chicken a Family Favorite?
Effortless Preparation: This recipe shines with its “dump and go” approach; simply add your ingredients and walk away.
Flavor Explosion: The sweet and savory teriyaki glaze coats tender chicken, bringing a burst of flavor to every bite.
Vegetable Versatility: Customize it with seasonal veggies like bell peppers or bok choy for a colorful twist!
Healthy Alternative: Ditch the takeout—this dish is a nutritious, protein-packed option that everyone will love.
Perfect for Meal Prep: Make it ahead and enjoy leftovers throughout the week; it’s a meal that keeps on giving!
Crowd-Pleasing Appeal: Ideal for both family dinners and gatherings, this dish has the charm to impress any crowd.
Teriyaki Chicken Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – The perfect protein base for your teriyaki chicken; thawing allows for even cooking.
For the Sauce
• Teriyaki Sauce – This sweet and savory sauce brings the dish to life; consider using homemade for that fresh touch!
For the Vegetables
• Broccoli Florets – A vibrant addition that adds both nutrition and a satisfying crunch; you can use frozen if needed, just add later.
• Sliced Bell Peppers (optional) – Great for extra color and a crisp texture; these add flavor and fun!
• Carrots (optional) – Adds sweetness and crunch; slicing thinly ensures they cook through with the chicken.
For Thickening
• Cornstarch (optional) – Use if you prefer a stickier sauce; mix with cold water to create a slurry before adding it to the dish.
For Garnish
• Sesame Seeds (optional) – A lovely finishing touch that enhances both flavor and presentation of your teriyaki chicken!
Get ready to savor the delightful flavors of this easy teriyaki chicken—your family will be clamoring for seconds!
Step‑by‑Step Instructions for Dump and Go Crockpot Teriyaki Chicken
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of your slow cooker. Ensure the chicken pieces are laid flat and close together, as this helps them cook evenly. Take a moment to appreciate how easy this step is—no need for tedious chopping or browning!
Step 2: Add the Teriyaki Sauce
Pour the teriyaki sauce generously over the chicken, ensuring that each piece is thoroughly coated. This rich sauce will infuse the chicken with flavor as it cooks. Close your eyes and inhale the fragrant aroma of the teriyaki, and feel the anticipation for the delicious meal ahead!
Step 3: Set the Cooker
Cover the slow cooker with its lid and set it to cook on LOW for 6 hours or HIGH for 3 to 4 hours. Keep the lid closed throughout the cooking process to maintain the heat and moisture. The chicken is done when it’s tender and easily shreds with a fork, signaling that your Teriyaki Chicken is on its way to perfection.
Step 4: Add the Broccoli
About 30 minutes before serving, open the slow cooker and gently add the broccoli florets on top of the chicken. Stir carefully to coat the broccoli with the teriyaki sauce. This step not only adds vibrant color but also ensures the veggies remain crisp-tender, enhancing the texture of your dish.
Step 5: Thicken the Sauce
If you prefer a thicker teriyaki sauce, remove about ½ cup of the cooking liquid and mix it with cornstarch to create a slurry. Return this mixture to the slow cooker, leaving the lid off for the last 15 minutes of cooking. The heat will thicken the sauce, giving your dish that desirable glossy finish.
Step 6: Shred and Serve
Once the cooking time is complete, take two forks and shred the chicken directly in the slow cooker, mixing it with the sauce and broccoli. The aroma at this point is irresistible! Serve your warm Teriyaki Chicken over jasmine or brown rice, or simply enjoy it on its own for a delightful, healthy meal.
How to Store and Freeze Teriyaki Chicken
Fridge: Refrigerate leftovers in an airtight container for up to 4 days. This helps retain the flavors and keeps the chicken moist.
Freezer: Store cooled Teriyaki Chicken in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible for optimal preservation.
Reheating: Thaw overnight in the fridge before reheating. Reheat gently on the stove or in the microwave until heated through to maintain texture.
Meal Prep: For easy meal prep, combine chicken and teriyaki sauce in a freezer bag before freezing—perfect for quick weeknight dinners!
Make Ahead Options
These Dump and Go Crockpot Teriyaki Chicken are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can combine the chicken and teriyaki sauce in a freezer-safe bag and store it in the freezer for up to 3 months. When you’re ready to enjoy this easy weeknight dinner, simply thaw it overnight in the refrigerator. Additionally, you can prepare sliced veggies like bell peppers and carrots ahead of time; store them in the fridge for up to 3 days. On cooking day, just dump everything into the slow cooker, and remember to wait before adding the broccoli florets for optimal texture; they only need the last 30 minutes of cook time for that perfect crisp-tender bite! Enjoy the convenience and deliciousness throughout the week!
Teriyaki Chicken Variations & Substitutions
Feel free to explore these delicious twists that can elevate your teriyaki chicken experience even further!
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Spicy Kick: Add crushed red pepper flakes or a drizzle of chili paste for a zesty heat that awakens the taste buds. A little spice can turn this dish into a sizzling sensation that your family will remember!
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Veggie Swap: Replace broccoli with snap peas or bok choy for a fresh and crunchy alternative. This not only changes the flavor profile but adds a delightful texture to your meal.
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Homemade Sauce: Whip up your own teriyaki sauce using soy sauce, brown sugar, garlic, and ginger for a personal touch. Homemade sauce ensures you can control the sweetness and freshness, and it’s so delightful to see your family savor every bite!
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Citrus Infusion: Introduce a splash of orange or pineapple juice into your teriyaki sauce for a fruity twist. This variation gives a bright, tropical flavor that beautifully complements the savory notes.
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Noodle Night: Turn your teriyaki chicken into an Asian-inspired noodle bowl by serving it over soba or rice noodles. The noodles soak up the sauce, making every bite a luscious experience your family will cherish!
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Add More Crunch: Toss in water chestnuts or sliced almonds for an irresistible crunch. The contrast in texture is not only satisfying but adds an extra layer of flavor that complements the dish perfectly.
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Plant-Based Version: Swap chicken for firm tofu or tempeh for a delicious vegetarian alternative. Marinate your tofu in teriyaki sauce before cooking for extra flavor; it’s a delightful way to enjoy this dish without meat.
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Flavor Enhancer: Experiment by adding minced garlic or ginger to the slow cooker for a burst of aromatic flavor. These ingredients will transform your teriyaki chicken into a fragrant masterpiece that will delight your senses!
For more meal inspiration, check out my delightful Coconut Curry Chicken, or if you’re craving another comforting option, try the Marry Chicken Crock.
What to Serve with Dump and Go Crockpot Teriyaki Chicken
Imagine delighting in a satisfying meal that takes minimal effort, yet bursts with vibrant flavors and colors—perfectly complementing your effortless chicken dish.
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Jasmine Rice: The fluffy grains soak up the luscious teriyaki sauce, creating an enjoyable balance with the chicken. Each bite is a comforting reminder of your favorite takeout, but made right in your kitchen!
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Stir-Fried Vegetables: Crisp, colorful veggies add that delightful crunch alongside your tender chicken. A simple mix of bell peppers, snow peas, and carrots can elevate your meal with fresh, vibrant flavors.
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Ginger Sesame Noodles: These perfectly cooked noodles tossed in a light ginger sesame sauce harmonize beautifully with the teriyaki chicken. The noodles bring a satisfying chewiness, making them a delightful addition.
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Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar is an excellent palate cleanser. Its coolness contrasts the warm, savory chicken, providing a refreshing balance in every bite.
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Edamame: These protein-packed soybeans offer a fun, nutritious side that adds both flavor and texture. A sprinkle of sea salt enhances their natural taste, creating a snack everyone will love!
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Mango Sorbet: For dessert, a scoop of mango sorbet brings a delightful sweetness that contrasts perfectly with the savory flavors of the chicken. It will leave your guests raving long after the meal!
Each of these pairings embodies the spirit of family, flavor, and convenience, ensuring your teriyaki chicken takes center stage alongside harmonious accompaniments.
Expert Tips for Teriyaki Chicken
Perfectly Thawed Chicken: Always thaw your chicken before cooking to ensure even cooking throughout. Frozen chicken can lead to uneven texture.
Sauce Substitutions: Feel free to mix things up! Using homemade teriyaki sauce gives a fresh taste and lets you adjust sweetness to your liking.
Timing is Key: Avoid opening the lid too soon; it releases heat and moisture. Your chicken needs that steam to stay tender and juicy!
Don’t Overload: If doubling the recipe, remember to fill the slow cooker only two-thirds full. Overcrowding can lead to undercooked chicken.
Adding More Veggies: Customize your Teriyaki Chicken by adding seasonal vegetables. Just remember to toss them in at the right time for optimal crunch!
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Dump and Go Crockpot Teriyaki Chicken Recipe FAQs
How do I choose the best chicken breasts for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a pinkish hue without any dark spots. For the best results, opt for boneless, skinless chicken breasts, which will ensure tender and juicy meat. If you’re in a pinch, you can use frozen chicken breasts; just remember to thaw them beforehand for even cooking.
How should I store leftovers from the Teriyaki Chicken?
Very! To keep your delicious leftovers fresh, transfer the Teriyaki Chicken into an airtight container and store it in the refrigerator. It will stay good for up to 4 days. Make sure to cool it down to room temperature before sealing to prevent condensation inside the container, which can lead to sogginess.
Can I freeze my Teriyaki Chicken for later?
Absolutely! This recipe is meal prep friendly! To freeze it, pour the cooled Teriyaki Chicken into a freezer-safe bag, removing as much air as possible to prevent freezer burn. Store it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What do I do if my Teriyaki Chicken turns out too dry?
If you find that your chicken is dry, it could be due to overcooking. To troubleshoot this in the future, set your slow cooker on LOW rather than HIGH to retain moisture, or use a meat thermometer to check for doneness at around 165°F (75°C). If you’ve already cooked it and it’s dry, try shredding the chicken and mixing it back into the sauce to add moisture back.
Are there any dietary considerations for this recipe?
Very much so! This Teriyaki Chicken can be adapted for various dietary needs. For gluten-free eaters, consider using gluten-free soy sauce or tamari instead of regular soy sauce. If you have allergies, always check the labels on store-bought teriyaki sauce since they may contain common allergens like wheat, soy, and more. For pets, it’s best to avoid giving them any chicken that’s been seasoned with teriyaki sauce due to ingredients like garlic and onion, which can be harmful to them.
Can I add other vegetables to the slow cooker?
Absolutely! Feel free to customize your Teriyaki Chicken by adding your favorite veggies. For instance, snap peas, carrots, or bell peppers can add delightful crunch and color to your dish. Just remember to add them at the right time; for firmer veggies like carrots, toss them in during the last hour of cooking, while softer options like bell peppers should go in during the last 30 minutes.
Easy Teriyaki Chicken for a Deliciously Simple Dinner
Ingredients
Equipment
Method
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Pour the teriyaki sauce generously over the chicken, ensuring each piece is coated.
- Cover the slow cooker and set it to cook on LOW for 6 hours or HIGH for 3 to 4 hours.
- About 30 minutes before serving, add the broccoli florets on top of the chicken.
- For a thicker sauce, remove about ½ cup of cooking liquid and mix with cornstarch to create a slurry.
- Once the cooking time is complete, shred the chicken in the slow cooker and mix with the sauce and broccoli.
