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Stuffed Crust Pizza Bites: A Cheesy Snack Delight!

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Stuffed Crust Pizza Bites are a delicious and cheesy snack that combines the flavors of pizza in a bite-sized form, perfect for parties or a fun family meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices (or your choice of filling)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup marinara sauce (for dipping)

Instructions

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  2. Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Once the dough has risen, punch it down and roll it out into a rectangle about ¼ inch thick.
  7. Cut the dough into squares, approximately 3 inches by 3 inches.
  8. Place a small amount of mozzarella cheese and a piece of pepperoni in the center of each square.
  9. Fold the corners of the dough over the filling to create a pocket, pinching the edges to seal tightly.
  10. Place the stuffed dough balls seam-side down on a baking sheet lined with parchment paper.
  11. Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
  12. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  13. Serve warm with marinara sauce for dipping.

Notes

  • For a cheesy twist, try adding a bit of cream cheese or ricotta to the filling.
  • You can also experiment with different fillings like cooked sausage, vegetables, or different cheeses.
  • For a spicy kick, add crushed red pepper flakes to the filling or sprinkle on top before baking.

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