Some desserts have a way of bringing back childhood memories, and for me, this Strawberry Delight Lasagna is one of them. Every summer, when the sun was shining, and the strawberries were perfectly ripe, my grandmother would whip up this layered masterpiece for family gatherings. It was always the highlight of the table—light, creamy, and bursting with fresh strawberry flavor.

I remember watching her carefully press the Golden Oreo crust into the pan, mix the smooth cream cheese filling, and pour the vibrant strawberry Jello layer over the top. The hardest part? Waiting for it to chill in the fridge! But when it was finally ready, the first slice was pure magic—crunchy, creamy, fruity, and refreshing all at once.

Now, whenever I make this dessert, it instantly transports me back to those carefree summer days, sitting on the porch with my family, savoring every bite. Whether you’re making it for a picnic, a holiday, or just because you’re craving something sweet, this Strawberry Delight Lasagna is guaranteed to bring a little joy to your day.

Why You’ll Love This Recipe

This no-bake strawberry dessert is the perfect treat for warm-weather gatherings and special occasions. Here’s why it stands out:

• No-Bake & Easy to Make – Perfect for hot days when you don’t want to turn on the oven.
• Layers of Flavor & Texture – Buttery cookie crust, creamy cheesecake filling, fresh strawberries, and a jiggly Jello layer make every bite irresistible.
• Great for Any Occasion – Ideal for potlucks, BBQs, birthday parties, or just a fun dessert to enjoy at home.
• Customizable – Swap the pudding flavor, use different cookies for the crust, or add other fruits to make it your own.
• Kid-Friendly & Fun to Assemble – Little hands love helping with the layers, and they’ll especially enjoy the strawberry Jello surprise!

Ingredients:

• For the Crust:
  • 36 Golden Oreos, crushed into fine crumbs
  • 6 tablespoons butter, melted
• For the Cheesecake Layer:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 cup milk (to thin out the mixture)
• For the Strawberry Layer:
  • 1 package (3 oz) strawberry Jello, prepared according to package instructions
  • 1 cup fresh strawberries, sliced
• For the Topping:
  • 1 cup Cool Whip (for spreading over the top)

Directions:

1. Prepare the Crust:
   • Mix crushed Golden Oreos with melted butter and press into a baking dish to form the crust. Chill for 10-15 minutes to set.
2. Make the Cheesecake Layer:
   • Beat softened cream cheese, powdered sugar, and milk until smooth. Fold in Cool Whip, then spread over the crust.
3. Create the Strawberry Layer:
   • Pour prepared strawberry Jello over the cheesecake layer. Evenly distribute sliced strawberries on top.
4. Finish with Whipped Topping:
   • Spread the remaining Cool Whip over the Jello layer, smoothing it out for a creamy finish.
5. Chill & Serve:
   • Refrigerate for at least 4 hours (or overnight) to set before slicing and serving.

Nutritional Breakdown (Per Serving – Approx. 1 Square Piece):

• Calories: 320 kcal
• Protein: 3g
• Carbohydrates: 40g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 250mg
• Fiber: 1g
• Sugar: 28g

This Strawberry Delight Lasagna is a creamy, fruity, and refreshing no-bake dessert, perfect for spring gatherings and summer celebrations!

Secrets to Making the Perfect Strawberry Delight Lasagna

1. Crush the Cookies Just Right

For the crust, you can pulse the Golden Oreos in a food processor for a fine, even crumb, or place them in a Ziploc bag and crush them with a rolling pin for a chunkier texture. Both methods work, depending on how you like your crust!

2. Use Softened Cream Cheese for a Smooth Filling

Cold cream cheese can create lumps in the filling, so make sure it’s softened before mixing. Let it sit at room temperature for about 30 minutes for the creamiest texture.

3. Choose Fresh, Ripe Strawberries

Since strawberries are the star of this dessert, pick ones that are deep red, juicy, and sweet. Avoid underripe strawberries, as they can be too tart.

4. Chill for the Best Texture

Patience is key! Let the dessert chill for at least 4 hours (or overnight) so the layers can set properly. This ensures that when you slice into it, everything stays beautifully intact.

5. Use Instant Jello for the Perfect Set

Make sure to use instant strawberry Jello—not the cook-and-serve kind. Instant Jello sets quickly and creates the perfect gel-like texture for the fruity layer.

How to Serve This Strawberry Delight

1. As a Classic Layered Dessert

Serve it straight from the dish, slicing into neat squares for the perfect bite of crust, cream, and strawberries.

2. In Individual Cups

For a fun, party-friendly twist, assemble the layers in small cups or jars for easy serving and portion control.

3. With Extra Toppings

Want to elevate this dessert? Try adding:

• Whipped Cream – A light, fluffy topping for extra indulgence.
• White Chocolate Shavings – For an elegant and sweet touch.
• Crushed Golden Oreos – Sprinkled on top for added crunch.
• Fresh Mint Leaves – A refreshing garnish that pairs beautifully with strawberries.

4. Frozen Treat Variation

Turn this into a frozen strawberry lasagna by placing it in the freezer for 2-3 hours before serving. It creates a firmer, icebox-style dessert that’s extra refreshing on hot days!

How to Store & Make Ahead

One of the best things about this dessert is that it’s perfect for making ahead.

Refrigeration:

• Store in an airtight container in the fridge for up to 4 days.
• The flavors meld together beautifully, making it even better on day two!

Freezing:

• Freeze in a tightly covered container for up to 1 month.
• Before serving, let it sit at room temperature for about 15-20 minutes to soften slightly.

Serving After Chilling:

• If the layers seem too firm, let the dessert sit out for 5-10 minutes before cutting.
• Use a sharp knife dipped in warm water for cleaner slices.

Frequently Asked Questions

1. Can I Use a Different Cookie for the Crust?

Yes! While Golden Oreos create a buttery vanilla crust, you can try:

• Graham crackers for a classic cheesecake feel.
• Vanilla wafers for a lighter texture.
• Chocolate Oreos for a chocolate-strawberry twist!

2. What If I Don’t Have Cool Whip?

If you prefer homemade whipped cream, beat 1 ½ cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Use this in place of Cool Whip.

3. Can I Make This Dessert Gluten-Free?

Absolutely! Just swap the Golden Oreos for gluten-free cookies, and make sure your Jello and pudding mix are gluten-free.

4. How Do I Prevent a Runny Cheesecake Layer?

• Use full-fat cream cheese for a firmer texture.
• Chill the dessert for at least 4 hours to allow the layers to fully set.

5. Can I Use Frozen Strawberries Instead of Fresh?

Fresh strawberries work best, but if using frozen, thaw them first and drain excess liquid to prevent the dessert from becoming watery.

6. Can I Use Another Jello Flavor?

Yes! Try raspberry, peach, or cherry Jello for a fun variation. Just make sure it pairs well with the fresh fruit you use.

Conclusion: A Sweet Treat for Every Occasion

This Strawberry Delight Lasagna isn’t just a dessert—it’s an experience. It’s a nostalgic, crowd-pleasing favorite that brings a little bit of summer sunshine to every bite. The combination of buttery cookie crust, creamy cheesecake filling, refreshing strawberries, and a playful Jello layer makes it the perfect no-bake treat for any celebration.

Whether you’re making it for Easter, summer picnics, birthdays, or just a weekend indulgence, this dessert is guaranteed to impress. Best of all, it’s easy to customize, fun to assemble, and perfect for sharing with loved ones.

So grab a spoon, dig in, and enjoy this sweet, fruity, and utterly delightful creation. One bite, and you’ll see why it’s a recipe worth keeping for years to come!

Happy Baking & Enjoy Your Strawberry Delight Lasagna!