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Spicy Brazilian Coconut Chicken: A Flavorful Delight!

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A flavorful and spicy dish featuring tender chicken thighs cooked in a creamy coconut milk sauce with aromatic spices.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, grated ginger, red pepper flakes, cumin, and smoked paprika. Cook for an additional 2 minutes until fragrant.
  3. Add the chicken thighs to the skillet, seasoning them with salt and pepper. Cook for about 5 minutes, browning the chicken on both sides.
  4. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.
  5. Cover the skillet and reduce the heat to low. Let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Stir in the lime juice and adjust seasoning if necessary.
  7. Serve the chicken hot, garnished with fresh cilantro and lime wedges on the side.

Notes

  • For a milder version, reduce the amount of red pepper flakes or omit them entirely.
  • Serve over rice or quinoa to soak up the delicious sauce, or add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Find it online: https://tastydelice.com/spicy-brazilian-coconut-chicken-recipe-2/