A delicious and easy-to-make sandwich featuring shredded chicken and a creamy dressing, perfect for a quick meal or gathering.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:8 servings 1x
Category:Sandwich
Method:Mixing and Chilling
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
2 cups shredded cooked chicken
1 cup mayonnaise
1/2 cup diced celery
1/4 cup diced red onion
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 hot dog buns
1 cup shredded lettuce
1 cup sliced tomatoes
1/2 cup sliced pickles
Instructions
In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
While the chicken mixture chills, prepare the hot dog buns by lightly toasting them in a skillet or toaster.
Once the chicken mixture is chilled, spoon a generous amount onto each toasted bun.
Top each sandwich with shredded lettuce, sliced tomatoes, and pickles.
Serve immediately and enjoy your delicious Bird Dog Sandwiches!
Notes
For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
You can substitute Greek yogurt for half of the mayonnaise for a lighter version.