Introduction to S’mores Hand Pies

There’s something magical about the combination of chocolate, marshmallows, and graham crackers.

S’mores Hand Pies bring that nostalgic campfire treat right into your hands, making it a delightful dessert for any occasion.

Whether you’re looking for a quick solution for a busy day or a sweet surprise to impress your loved ones, these hand pies are the answer.

With their flaky crust and gooey filling, they’re perfect for sharing or enjoying solo.

Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This S’mores Hand Pies

These S’mores Hand Pies are a game-changer for dessert lovers.

They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings.

The flaky pastry envelops a warm, gooey filling that captures the essence of classic s’mores.

Plus, they’re portable!

You can take them on picnics, road trips, or simply enjoy them at home.

Each bite is a delightful reminder of summer nights spent around the campfire.

Ingredients for S’mores Hand Pies

Creating S’mores Hand Pies is a delightful adventure, and it all starts with the right ingredients.

Here’s what you’ll need to bring this sweet treat to life:

• All-purpose flour: The foundation of your flaky crust, providing structure and texture.
• Salt: Just a pinch enhances the flavors, balancing the sweetness.
• Unsalted butter: Chilled and cubed, it creates that rich, flaky texture we all love.
• Granulated sugar: Adds sweetness to the dough, making it irresistible.
• Cold water: Helps bring the dough together without melting the butter.
• Chocolate chips: The star of the filling, offering that gooey, melty goodness.
• Mini marshmallows: For that classic s’mores experience, adding a fluffy texture.
• Graham cracker crumbs: These give a nod to the traditional s’mores flavor, adding crunch.
• Egg (for egg wash): This gives the hand pies a beautiful golden finish when baked.
• Powdered sugar (optional): A light dusting on top adds a touch of sweetness and elegance.

Feel free to get creative!

You can add a tablespoon of peanut butter or Nutella for a richer flavor.

Experimenting with flavored chocolate chips, like mint or caramel, can also elevate your hand pies to a whole new level.

For exact measurements, check the bottom of the article where you can find everything you need for printing.

How to Make S’mores Hand Pies

Step 1: Prepare the Dough

To start, grab a mixing bowl and combine the all-purpose flour and salt.

Next, add the chilled, cubed butter.

Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

This step is crucial for that flaky texture we all crave.

Then, stir in the granulated sugar for a touch of sweetness.

Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.

Once it forms a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.

This chilling time is essential for a perfect crust!

Step 2: Chill the Dough

Chilling the dough is a game-changer.

It allows the butter to firm up, which helps create that flaky texture when baked.

Make sure to let it chill for at least 30 minutes.

This little wait will be worth it!

Step 3: Preheat and Roll Out

While the dough chills, preheat your oven to 375°F (190°C).

This ensures your S’mores Hand Pies bake evenly.

Once the dough is ready, sprinkle some flour on your work surface.

Roll out the chilled dough to about 1/8 inch thick.

Using a 4-inch round cutter, cut out circles.

You’ll need enough for both the top and bottom of each hand pie.

Step 4: Assemble the Hand Pies

Now comes the fun part—assembling your hand pies!

Place half of the dough circles on a lined baking sheet.

On each circle, layer a tablespoon of chocolate chips, a tablespoon of mini marshmallows, and a teaspoon of graham cracker crumbs.

This combination captures the essence of classic s’mores.

Top each filled circle with another dough circle.

Seal the edges by crimping with a fork.

Don’t forget to brush the tops with the beaten egg for that golden finish!

Step 5: Bake to Perfection

It’s time to bake!

Place your assembled hand pies in the preheated oven.

Bake for 15-20 minutes or until they turn golden brown.

Keep an eye on them; you want that perfect color!

Let them cool slightly before enjoying.

Trust me, the aroma will have everyone flocking to the kitchen!

Tips for Success

• Use chilled ingredients for the dough to ensure a flaky texture.
• Don’t overwork the dough; mix just until combined.
• Experiment with fillings—try adding fruit or flavored chocolate chips!
• For a golden crust, brush the tops with egg wash before baking.
• Let the hand pies cool slightly before serving to avoid burns.

Equipment Needed

• Mixing bowl: A standard bowl works, but a glass one lets you see the texture.
• Pastry cutter: If you don’t have one, your fingers will do just fine!
• Rolling pin: A wine bottle can serve as a great alternative.
• 4-inch round cutter: Use a glass or jar if you’re in a pinch.
• Baking sheet: Any flat, oven-safe tray will work for baking.

Variations on S’mores Hand Pies

• Peanut Butter S’mores: Add a tablespoon of creamy peanut butter to the filling for a nutty twist.
• Nutella Delight: Swap chocolate chips for Nutella for a rich, hazelnut flavor.
• Fruit-Infused: Incorporate fresh strawberries or bananas with the chocolate for a fruity kick.
• Gluten-Free Option: Use a gluten-free flour blend to make the dough suitable for gluten-sensitive diets.
• Vegan Version: Substitute butter with coconut oil and use a flax egg for the egg wash.
• Minty Fresh: Use mint chocolate chips for a refreshing take on the classic flavor.

Serving Suggestions for S’mores Hand Pies

• Pair with Ice Cream: Serve warm hand pies with a scoop of vanilla or chocolate ice cream for a decadent treat.
• Hot Chocolate: Enjoy with a steaming cup of hot chocolate for the ultimate cozy experience.
• Presentation: Dust with powdered sugar and serve on a rustic wooden board for a charming display.
• Fresh Berries: Add a side of fresh strawberries or raspberries for a refreshing contrast.

FAQs about S’mores Hand Pies

Can I make S’mores Hand Pies ahead of time?

Absolutely! You can prepare the dough and filling in advance. Just assemble the hand pies and refrigerate them until you’re ready to bake. This makes them a fantastic option for parties or gatherings.

What can I use instead of chocolate chips?

If you’re looking to mix things up, try using Nutella, peanut butter, or even flavored chocolate chips like caramel or mint. Each option adds a unique twist to your S’mores Hand Pies!

How do I store leftover hand pies?

Store any leftover S’mores Hand Pies in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

Can I bake these hand pies in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the hand pies for about 10-12 minutes, or until golden brown. This method gives them a delightful crispiness!

Are S’mores Hand Pies suitable for kids?

Definitely! These hand pies are a fun and portable treat that kids will love. Just be sure to supervise younger children while they enjoy the gooey filling!

Final Thoughts

S’mores Hand Pies are more than just a dessert; they’re a delightful experience that brings back cherished memories of summer nights and campfires.

Each bite is a warm hug, combining the classic flavors we all adore in a convenient, flaky package.

Whether you’re sharing them with friends or savoring one solo, these hand pies are sure to spark joy.

They’re perfect for any occasion, from casual get-togethers to cozy nights in.

So roll up your sleeves, gather your ingredients, and let the magic of S’mores Hand Pies fill your kitchen with warmth and happiness!

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