Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry is a delightful dinner option that combines flavorful salmon with nutritious quinoa and vibrant vegetables.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:2 servings 1x
Category:Dinner
Method:Grilling/Stir-frying
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
2 (6-ounce) salmon fillets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sesame seeds
1 cup quinoa
2 cups water or vegetable broth
1 cup broccoli florets
1 cup bell pepper, sliced
1 cup snap peas
2 tablespoons olive oil
Salt and pepper to taste
Green onions, sliced (for garnish)
Instructions
In a small bowl, whisk together soy sauce, honey, sesame oil, grated ginger, minced garlic, rice vinegar, and sesame seeds to create the teriyaki marinade. Reserve a few tablespoons for drizzling later.
Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let the salmon marinate for at least 15 minutes.
While the salmon is marinating, rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed.
In a large skillet, heat olive oil over medium-high heat. Add broccoli, bell pepper, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp. Season with salt and pepper.
Preheat the grill or a non-stick skillet over medium heat. Remove salmon from the marinade and cook for about 4-5 minutes on each side, or until cooked through and flaky.
Fluff the cooked quinoa with a fork and stir in the stir-fried vegetables.
Serve the salmon over a bed of garlic quinoa stir-fry. Drizzle with reserved teriyaki sauce and garnish with sliced green onions.
Notes
For added flavor, try adding a teaspoon of sriracha to the marinade for a spicy kick.
You can also substitute the salmon with chicken or tofu for a different protein option.