Savory Texas Roadhouse Mushrooms: A Flavorful Delight!
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Savory Texas Roadhouse Mushrooms are a flavorful side dish made with fresh button mushrooms sautéed in a garlic and herb mixture.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
- 8 ounces fresh button mushrooms, cleaned and stems removed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley (for garnish)
- In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
- Add the cleaned mushrooms to the skillet and stir to coat them in the garlic mixture.
- Pour in the Worcestershire sauce and soy sauce, then season with salt, black pepper, and paprika. Stir well to combine.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and browned.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes while cooking.
- Try using different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg