Introduction to Savory Salisbury Steak with Mushroom Gravy

There’s something undeniably comforting about a plate of Savory Salisbury Steak with Mushroom Gravy.

Growing up, my family often gathered around the dinner table, and this dish was a staple that brought us together.

It’s the kind of meal that feels like a warm hug after a long day.

Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, this recipe checks all the boxes.

With just a handful of ingredients and simple steps, you can create a hearty meal that satisfies both the stomach and the soul.

Why You’ll Love This Savory Salisbury Steak with Mushroom Gravy

This Savory Salisbury Steak with Mushroom Gravy is a game-changer for busy nights.

It’s quick to whip up, taking just 35 minutes from start to finish.

The rich, savory flavors will have your taste buds dancing, while the tender patties and creamy gravy create a satisfying meal.

Plus, it’s a fantastic way to impress family or friends without spending hours in the kitchen.

Comfort food at its finest!

Ingredients for Savory Salisbury Steak with Mushroom Gravy

Creating this Savory Salisbury Steak with Mushroom Gravy is all about using quality ingredients that come together beautifully.

Here’s what you’ll need:

• Ground beef: The star of the show, providing rich flavor and protein. You can also use ground turkey for a lighter option.
• Breadcrumbs: These help bind the patties and add a nice texture. Use plain or seasoned, depending on your preference.
• Onion: Finely chopped, it adds sweetness and depth to the beef mixture.
• Egg: Acts as a binder, keeping the patties together while cooking.
• Worcestershire sauce: A splash of this sauce brings umami and enhances the overall flavor.
• Garlic powder: For that aromatic kick, it complements the beef perfectly.
• Salt and black pepper: Essential seasonings that elevate the taste of the patties.
• Olive oil: Used for cooking the patties, it adds a touch of richness.
• Mushrooms: Sliced and sautéed, they create a savory base for the gravy.
• Beef broth: The foundation of the gravy, providing a deep, hearty flavor.
• Soy sauce: Adds a savory depth to the gravy, enhancing the overall taste.
• Cornstarch: Used to thicken the gravy, giving it that luscious texture.
• Water: Mixed with cornstarch to create a slurry for thickening.
• Fresh parsley: A sprinkle on top for a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to creating a comforting meal that’s sure to impress!

How to Make Savory Salisbury Steak with Mushroom Gravy

Creating this Savory Salisbury Steak with Mushroom Gravy is a straightforward process that anyone can master.

Let’s dive into the steps that will lead you to a delicious meal in no time!

Step 1: Prepare the Beef Mixture

In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper.

Mix everything together until well combined.

Don’t be afraid to get your hands in there; it’s the best way to ensure everything is evenly distributed.

The mixture should feel slightly sticky but hold together well.

Step 2: Shape the Patties

Now, take the beef mixture and form it into oval patties, about 1 inch thick.

You should end up with four nice-sized patties.

Make a small indentation in the center of each patty with your thumb.

This helps them cook evenly and prevents them from puffing up.

Step 3: Cook the Patties

Heat olive oil in a large skillet over medium heat.

Once the oil is hot, carefully add the patties to the skillet.

Cook them for about 4-5 minutes on each side until they are nicely browned and cooked through.

Use a meat thermometer if you want to be precise; the internal temperature should reach 160°F.

Once done, remove the patties from the skillet and set them aside.

Step 4: Sauté the Mushrooms

In the same skillet, add the sliced mushrooms.

Sauté them for about 3-4 minutes until they are tender and golden brown.

The leftover bits from the patties will add extra flavor to the mushrooms, so don’t rush this step.

Stir occasionally to ensure they cook evenly.

Step 5: Make the Gravy

Pour in the beef broth and soy sauce, stirring to combine.

Bring the mixture to a gentle simmer.

In a small bowl, mix the cornstarch and water to create a slurry.

Add this slurry to the skillet and stir until the gravy thickens, which should take about 2-3 minutes.

You want it to be thick enough to coat the back of a spoon.

Step 6: Combine and Serve

Return the cooked patties to the skillet, spooning the rich gravy over them.

Let them heat through for an additional 2 minutes.

This step allows the patties to soak up some of that delicious gravy.

Serve hot, garnished with chopped fresh parsley for a pop of color.

Enjoy your homemade Savory Salisbury Steak with Mushroom Gravy!

Tips for Success

• Use fresh ingredients for the best flavor, especially the mushrooms and parsley.
• Don’t overmix the beef mixture; it can make the patties tough.
• Let the patties rest for a minute after cooking to retain their juices.
• Feel free to add your favorite herbs or spices to customize the flavor.
• Serve with mashed potatoes or rice to soak up that delicious gravy!

Equipment Needed

• Large bowl: For mixing the beef mixture. A mixing bowl works just as well.
• Skillet: A non-stick skillet is ideal, but any large frying pan will do.
• Spatula: To flip the patties; a wooden spoon can also work.
• Meat thermometer: Optional, but great for checking doneness.

Variations

• Ground turkey or chicken: Swap out the ground beef for a leaner option while still keeping the flavors intact.
• Vegetarian version: Use plant-based ground meat or lentils mixed with mushrooms for a hearty alternative.
• Spicy kick: Add a dash of cayenne pepper or red pepper flakes to the beef mixture for some heat.
• Herb-infused gravy: Incorporate fresh thyme or rosemary into the gravy for an aromatic twist.
• Cheesy goodness: Top the patties with shredded cheese during the last minute of cooking for a melty finish.

Serving Suggestions

• Mashed potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up the gravy.
• Steamed vegetables: Brighten the plate with a side of steamed green beans or broccoli.
• Red wine: A glass of red wine complements the savory flavors beautifully.
• Presentation: Serve on a warm plate, garnished with fresh parsley for a pop of color.

FAQs about Savory Salisbury Steak with Mushroom Gravy

Can I make Savory Salisbury Steak with Mushroom Gravy ahead of time?

Absolutely! You can prepare the patties and gravy in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the patties in a skillet and warm the gravy on the stove.

What can I serve with Salisbury Steak?

This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. Add a side of steamed vegetables for a balanced meal.

Can I freeze leftovers?

Yes, you can freeze the cooked patties and gravy. Just make sure to store them in airtight containers. They’ll last for about 2-3 months in the freezer.

Is this recipe gluten-free?

Yes! This Savory Salisbury Steak with Mushroom Gravy is gluten-free as long as you use gluten-free breadcrumbs. Always check labels to be sure.

How can I make the gravy richer?

For a richer flavor, consider adding a splash of red wine or a bit of heavy cream to the gravy. It enhances the taste and gives it a luxurious texture.

Final Thoughts

Cooking this Savory Salisbury Steak with Mushroom Gravy is more than just preparing a meal; it’s about creating memories.

The aroma wafting through your kitchen will transport you back to family dinners, where laughter and stories were shared over hearty plates.

Each bite of tender steak and rich gravy is a reminder of the comfort food that nourishes both body and soul.

Whether you’re serving it to family or enjoying a quiet night in, this dish brings warmth and satisfaction.

So roll up your sleeves, embrace the process, and savor the joy of home-cooked goodness!

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