Introduction to Savory Herb-Infused Meatloaf with Wine Gravy

There’s something undeniably comforting about a home-cooked meal, especially when it’s a Savory Herb-Infused Meatloaf with Wine Gravy.

This dish is like a warm hug on a plate, perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With its rich flavors and hearty texture, this meatloaf is not just a meal; it’s a memory in the making.

Whether you’re feeding a family or hosting friends, this recipe is sure to become a favorite that brings everyone together around the table.

Why You’ll Love This Savory Herb-Infused Meatloaf with Wine Gravy

This Savory Herb-Infused Meatloaf with Wine Gravy is a game-changer for your dinner routine.

It’s easy to whip up, taking just 15 minutes of prep time, and the oven does the rest.

The combination of savory herbs and rich wine gravy elevates the classic meatloaf to a whole new level.

Plus, it’s a crowd-pleaser, ensuring everyone leaves the table satisfied and happy. What’s not to love?

Ingredients for Savory Herb-Infused Meatloaf with Wine Gravy

Creating a delicious Savory Herb-Infused Meatloaf with Wine Gravy starts with gathering the right ingredients.

Here’s what you’ll need:

• Ground beef: The star of the show, providing a rich flavor and hearty texture.
• Breadcrumbs: These help bind the meatloaf together, giving it a satisfying bite.
• Onion: Finely chopped, it adds sweetness and depth to the meat mixture.
• Garlic: Minced garlic brings a punch of flavor that elevates the dish.
• Egg: Acts as a binder, ensuring your meatloaf holds its shape.
• Worcestershire sauce: A splash of this sauce adds umami and complexity.
• Dijon mustard: For a subtle tang that complements the savory herbs.
• Salt and black pepper: Essential seasonings that enhance all the flavors.
• Dried thyme and oregano: These herbs infuse the meatloaf with aromatic goodness.
• Fresh parsley: Adds a pop of color and freshness; dried works too!
• Milk: Keeps the meatloaf moist and tender.
• Olive oil: Used for sautéing the onion and garlic for the gravy.
• Beef broth: Forms the base of the rich wine gravy.
• Red wine: Adds depth and richness to the gravy; choose a wine you enjoy drinking.
• Cornstarch: Helps thicken the gravy to a luscious consistency.
• Water: Used to mix with cornstarch for the gravy.
• Salt and pepper (for gravy): Adjust to taste for the perfect finish.

Feel free to get creative! You can add grated Parmesan cheese for a cheesy twist or substitute ground turkey for a lighter option.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Savory Herb-Infused Meatloaf with Wine Gravy

Making a Savory Herb-Infused Meatloaf with Wine Gravy is a straightforward process that yields delicious results.

Follow these simple steps to create a meal that will have everyone asking for seconds.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F.

This step is crucial because it ensures even cooking.

A properly preheated oven helps the meatloaf rise and develop a nice crust, sealing in all those savory flavors.

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, parsley, and milk.

Mix everything gently until just combined.

Overmixing can lead to a dense meatloaf, and nobody wants that!

Step 3: Shape and Place the Meatloaf

Now it’s time to shape your meat mixture into a loaf.

You can either use a greased 9×5-inch loaf pan or form it by hand on a lined baking sheet.

Make sure to create a uniform shape for even cooking.

Step 4: Bake the Meatloaf

Place your meatloaf in the preheated oven and bake for about 1 hour.

To check for doneness, use a meat thermometer; the internal temperature should reach 160°F.

Once done, let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice juicy and flavorful.

Step 5: Make the Wine Gravy

While the meatloaf is resting, it’s time to whip up that rich wine gravy.

In a saucepan, heat olive oil over medium heat.

Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.

Pour in the beef broth and red wine, bringing it to a simmer.

In a small bowl, mix cornstarch and water until smooth, then stir this into the gravy.

Cook until thickened, about 2-3 minutes, and season with salt and pepper to taste.

Step 6: Serve and Enjoy

Slice the meatloaf into thick pieces and serve it warm, drizzled with the luscious wine gravy.

Pair it with your favorite sides, and watch as everyone digs in with delight.

This Savory Herb-Infused Meatloaf with Wine Gravy is sure to become a staple in your home!

Tips for Success

• Use lean ground beef for a healthier option without sacrificing flavor.
• Let the meatloaf rest before slicing to keep it juicy.
• Experiment with different herbs to customize the flavor profile.
• For a crispy top, brush the meatloaf with ketchup or barbecue sauce before baking.
• Make extra gravy; it’s perfect for drizzling over mashed potatoes!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients; a sturdy pot works too.
• Loaf pan: A 9×5-inch pan is ideal; you can also shape it on a baking sheet.
• Meat thermometer: Essential for checking doneness; a simple knife can work in a pinch.
• Saucepan: For making the gravy; any medium-sized pot will do.

Variations

• Cheesy Meatloaf: Add ½ cup of grated Parmesan or cheddar cheese to the meat mixture for a rich, cheesy flavor.
• Turkey Meatloaf: Substitute ground turkey or chicken for a lighter, leaner version that still packs a punch.
• Vegetarian Option: Use lentils or black beans as a base, mixing in breadcrumbs and spices for a hearty meatless loaf.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the meat mixture for a spicy twist.
• Herb Variations: Experiment with fresh herbs like basil or rosemary for a unique flavor profile.

Serving Suggestions

• Classic Mashed Potatoes: Creamy mashed potatoes are a perfect match for the savory meatloaf and wine gravy.
• Steamed Green Beans: Fresh green beans add a pop of color and crunch to your plate.
• Red Wine: Pair your meal with a glass of the same red wine used in the gravy for a harmonious experience.
• Garnish: Sprinkle fresh parsley on top for a vibrant finish.

FAQs about Savory Herb-Infused Meatloaf with Wine Gravy

Can I make Savory Herb-Infused Meatloaf with Wine Gravy ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it and bake when you’re ready. The flavors will meld beautifully overnight.

What can I substitute for ground beef in this recipe?

If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or black beans mixed with breadcrumbs and spices.

How do I store leftovers of the meatloaf?

Leftover Savory Herb-Infused Meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, and don’t forget to drizzle some extra wine gravy on top!

Can I freeze the meatloaf?

Yes! You can freeze the uncooked meatloaf or cooked slices. Wrap it tightly in plastic wrap and then foil. It can last up to 3 months in the freezer. Just thaw in the fridge before cooking or reheating.

What sides pair well with this meatloaf?

Classic sides like mashed potatoes, steamed green beans, or a fresh salad complement the Savory Herb-Infused Meatloaf with Wine Gravy perfectly. Enjoy the balance of flavors!

Final Thoughts

Cooking this Savory Herb-Infused Meatloaf with Wine Gravy is more than just preparing a meal; it’s about creating moments.

The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the table.

Each slice, drizzled with that rich gravy, is a reminder of home and comfort.

Whether it’s a weeknight dinner or a special gathering, this dish brings warmth and joy to any occasion.

So roll up your sleeves, embrace the process, and enjoy the satisfaction of serving a meal that’s not just delicious but also filled with love.

Print