Imagine biting into a soft, chewy cookie with the perfect balance of sweet and salty. The buttery graham cracker base, the rich cheesecake frosting, and the gooey caramel drizzle with a sprinkle of sea salt come together to create a dessert that tastes like pure indulgence.

If you love salted caramel, cheesecake, and homemade cookies, this recipe will quickly become a favorite in your kitchen. Whether you’re baking for a special occasion, a holiday party, or simply because you deserve a treat, these Salted Caramel Cheesecake Cookies are guaranteed to impress.

Let’s dive into the recipe and discover how you can make this sweet and salty masterpiece from scratch!

Why You’ll Love These Salted Caramel Cheesecake Cookies

There are cookies, and then there are Salted Caramel Cheesecake Cookies—a step above your typical dessert. Here’s why they’re worth making:

✔ Incredibly soft and chewy – Thanks to the graham cracker-infused dough.
✔ A perfect balance of flavors – Sweet caramel, rich cheesecake, and a touch of sea salt.
✔ Easy to make at home – No complicated techniques, just simple, delicious baking.
✔ Crowd-pleasing – These cookies are guaranteed to be the first to disappear at any gathering.

If you’re a fan of sweet-salty desserts, you’re about to meet your new favorite cookie.

What Are Salted Caramel Cheesecake Cookies?

These cookies combine the best elements of cheesecake, caramel, and cookies into one decadent dessert.

🍪 The Cookie Base – Made with graham cracker crumbs and butter, it has a soft, chewy texture reminiscent of cheesecake crust.
🍰 The Cheesecake Frosting – A luscious, creamy topping that mimics the rich taste of classic cheesecake.
🍯 The Salted Caramel Drizzle – A smooth, golden caramel sauce, finished with a sprinkle of sea salt for a perfect contrast.

Every bite delivers layers of texture and flavor, making these unforgettable cookies for any occasion.

The Secret to Perfect Salted Caramel Cheesecake Cookies

To get that perfect soft-baked cookie, here are a few key tips:

• Use high-quality caramel sauce – Homemade or store-bought, it should be thick and buttery.
• Chill the dough – This helps the cookies hold their shape and stay chewy.
• Let the cookies cool completely before frosting – Prevents the cheesecake frosting from melting.
• Drizzle caramel just before serving – This keeps the texture perfect and prevents sogginess.

Now that you have the secrets to success, let’s get baking!

Ingredients for Salted Caramel Cheesecake Cookies

Before you start, gather your ingredients. Here’s everything you need for these decadent cookies.

Cookie Dough Ingredients

Ingredient	Amount	Purpose
Butter (softened)	¾ cup	Adds richness and softness
Granulated sugar	⅓ cup	Sweetens and creates a tender texture
Brown sugar (packed)	⅓ cup	Adds moisture and depth of flavor
Eggs	2	Helps bind ingredients together
Vanilla extract	2 tsp	Enhances overall flavor
All-purpose flour	1½ cups	Provides structure
Graham cracker crumbs	1½ cups	Gives a cheesecake-like texture
Salt	½ tsp	Balances sweetness
Baking soda	¼ tsp	Helps cookies spread properly
Baking powder	½ tsp	Ensures soft cookies
Extra graham cracker crumbs	½ cup	For extra crunch

Cheesecake Frosting Ingredients

Ingredient	Amount	Purpose
Cream cheese (softened)	8 oz	Creates the creamy cheesecake texture
Butter (softened)	8 oz	Adds smoothness and richness
Powdered sugar	2½ cups	Sweetens and thickens frosting
Vanilla extract	2 tsp	Enhances the flavor

Caramel Topping Ingredients

Ingredient	Amount	Purpose
Caramel sauce	½ cup	Adds sweet, buttery richness
Sea salt flakes	½ tsp	Enhances the salted caramel contrast

Step-by-Step Instructions for Salted Caramel Cheesecake Cookies

Follow these simple steps to bake your new favorite cookie.

Step 1: Prepare the Cookie Dough

1. In a mixing bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.
2. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla extract, beating until well combined.
4. Gradually mix in dry ingredients, stirring until a soft dough forms.
5. Chill the dough for 15-20 minutes—this helps maintain a chewy texture.

Step 2: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Scoop cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
3. Bake for 10-12 minutes or until golden brown on the edges.
4. Let the cookies cool completely before adding frosting.

Step 3: Make the Cheesecake Frosting

1. In a bowl, beat cream cheese and butter until smooth.
2. Gradually mix in powdered sugar and vanilla extract.
3. Whip until light and fluffy.

Step 4: Assemble the Cookies

1. Spread or pipe cheesecake frosting onto each cooled cookie.
2. Drizzle with caramel sauce.
3. Sprinkle sea salt flakes for the final touch.

Enjoy immediately or refrigerate for a chilled cheesecake texture!

Tips for the Best Salted Caramel Cheesecake Cookies

🔹 For extra crunch, sprinkle additional graham cracker crumbs over the frosting.
🔹 If caramel is too thick, warm it slightly before drizzling.
🔹 Store in the fridge for up to 3 days, but bring to room temperature before serving.

Frequently Asked Questions About Salted Caramel Cheesecake Cookies

❓ Can I make these ahead of time?
Yes! Bake the cookies and store them separately from the frosting. Assemble just before serving.

❓ Can I freeze them?
Yes! Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.

❓ Can I use store-bought caramel?
Absolutely! Just choose a high-quality caramel sauce for the best flavor.

Conclusion – Why Salted Caramel Cheesecake Cookies Are a Must-Try Dessert

If you’re craving a cookie that’s rich, creamy, and indulgent, these Salted Caramel Cheesecake Cookies are a must-try. With a graham cracker base, luscious cheesecake frosting, and gooey caramel drizzle, they’re the ultimate sweet and salty treat.

Now it’s your turn—try this recipe and let me know: Do you prefer extra caramel or extra cheesecake frosting? Leave a comment below! 🍪✨