A delicious blend of salted caramel, apple pie, and cheesecake, perfect for indulgent dessert lovers.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 package (8 ounces) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat the oven to 375°F.
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Stir in garlic powder, onion powder, salt, black pepper, ketchup, and Worcestershire sauce. Cook for an additional 2-3 minutes until well combined. Remove from heat and let cool slightly.
Unroll the crescent roll dough on a lightly floured surface and separate it into triangles.
Place a spoonful of the beef mixture at the wide end of each triangle, then sprinkle with shredded cheddar cheese.
Roll up each triangle starting from the wide end, tucking in the sides as you go.
Place the rollups on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter with minced garlic. Brush the garlic butter over each rollup.
Bake for 12-15 minutes or until golden brown.
If desired, sprinkle with fresh parsley before serving.
Notes
For a spicy kick, add a teaspoon of hot sauce to the beef mixture.
To make it a complete meal, serve with a side salad or some steamed vegetables.