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Runza Casserole: Discover This Delicious Comfort Dish!

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Runza Casserole is a comforting dish that combines ground beef, onions, cabbage, and cheese, all encased in flaky crescent roll dough.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 diced onions
  • 4 cups freshly chopped cabbage
  • 2 packages of refrigerated crescent roll dough
  • 1 pound shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  3. Add the finely diced onions to the skillet and cook until they become translucent.
  4. Stir in the chopped cabbage and cook until it wilts and becomes tender. Season with salt and pepper to your liking.
  5. While the beef, onions, and cabbage are cooking, prepare a 9×13-inch baking dish by greasing it lightly.
  6. Unroll one package of crescent roll dough and press it into the bottom of the baking dish to form a bottom crust.
  7. Spread the cooked beef, onion, and cabbage mixture evenly over the dough.
  8. Sprinkle the shredded mozzarella cheese evenly over the beef mixture.
  9. Unroll the second package of crescent roll dough and place it on top of the cheese to form a top crust.
  10. Place the casserole in the preheated oven and bake for about 35 minutes or so. Then cover with foil and bake for 10 more minutes.

Notes

  • Feel free to add other vegetables like bell peppers or carrots for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Find it online: https://tastydelice.com/runza-casserole-delicious-comfort-food-recipe/