Introduction to Roast Turkey & Herbed Dumpling Stew

As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to lift your spirits. This Roast Turkey & Herbed Dumpling Stew is the perfect remedy for those cozy nights when you want something hearty yet simple. It’s a dish that not only warms your belly but also brings a sense of nostalgia, reminding me of family gatherings around the dinner table. Whether you’re looking to impress your loved ones or just need a quick solution for a busy day, this stew is your go-to recipe for comfort and satisfaction.

Why You’ll Love This Roast Turkey & Herbed Dumpling Stew

This Roast Turkey & Herbed Dumpling Stew is a game-changer for busy weeknights. It’s not just easy to make; it’s also packed with flavor that will have everyone asking for seconds. The tender turkey and fluffy dumplings create a delightful texture that warms the soul. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll savor every spoonful while enjoying the cozy atmosphere it brings to your home.

Ingredients for Roast Turkey & Herbed Dumpling Stew

Gathering the right ingredients is the first step to creating this delightful Roast Turkey & Herbed Dumpling Stew. Here’s what you’ll need:

• Cooked turkey: Shredded or diced, this is the star of the dish. Leftover turkey works perfectly, or you can use rotisserie chicken for convenience.
• Olive oil: A splash of this healthy fat helps sauté the vegetables, adding flavor and richness.
• Onion: Diced, it brings a sweet and savory base to the stew.
• Carrots: Sliced, they add a touch of sweetness and vibrant color.
• Celery: Sliced, it contributes a refreshing crunch and depth of flavor.
• Garlic: Minced, it infuses the stew with aromatic goodness.
• Chicken broth: This forms the stew’s hearty base. Homemade is great, but store-bought works just as well.
• Dried thyme and rosemary: These herbs add a fragrant touch, enhancing the overall flavor profile.
• Salt and black pepper: Essential for seasoning, they elevate the taste of the stew.
• Frozen peas: A pop of color and sweetness, they’re easy to add and require no prep.
• Fresh parsley: Chopped, it brightens the dish and adds a fresh finish.
• All-purpose flour: The base for the dumplings, giving them that fluffy texture.
• Baking powder: This leavening agent helps the dumplings rise and become light.
• Milk: It adds moisture to the dumpling batter, making them tender.
• Unsalted butter: Melted, it enriches the dumplings with flavor.
• Egg: This binds the dumpling ingredients together, ensuring a cohesive texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions based on what you have on hand!

How to Make Roast Turkey & Herbed Dumpling Stew

Creating this Roast Turkey & Herbed Dumpling Stew is a straightforward process that will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting meal ready in no time.

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion, sliced carrots, and celery. Sauté these veggies for about 5-7 minutes, stirring occasionally, until they soften and become fragrant. This step builds the foundation of flavor for your stew.

Step 2: Add Garlic and Broth

Next, stir in the minced garlic and let it cook for about a minute until it’s aromatic. Then, pour in the chicken broth and add your shredded turkey. Sprinkle in the dried thyme, rosemary, salt, and black pepper. Bring this mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.

Step 3: Simmer the Stew

As the stew simmers, it’s time to add a pop of color and sweetness. Stir in the frozen peas and chopped fresh parsley. Let everything simmer for a few more minutes, allowing the peas to heat through and the parsley to brighten the dish. This is where the magic happens, and your kitchen starts to smell heavenly!

Step 4: Prepare the Dumplings

While the stew is bubbling away, it’s time to whip up the dumplings. In a mixing bowl, combine the all-purpose flour, baking powder, salt, dried thyme, and rosemary. In another bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix; you want those dumplings to be light and fluffy!

Step 5: Cook the Dumplings

Now comes the fun part! Drop spoonfuls of the dumpling batter onto the simmering stew. Cover the pot with a lid and let the dumplings steam for 15-20 minutes. They’ll puff up beautifully, soaking in all the delicious flavors of the stew. Once they’re cooked through and fluffy, it’s time to serve!

Tips for Success

• Use leftover turkey or rotisserie chicken for a quick meal.
• Don’t skip the fresh parsley; it adds a burst of flavor.
• For extra richness, add a splash of white wine to the broth.
• Keep the dumpling batter slightly lumpy for fluffier results.
• Adjust seasoning to your taste; every turkey is different!

Equipment Needed

• Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
• Mixing bowls: Use two for mixing dry and wet ingredients.
• Wooden spoon: Perfect for stirring the stew and dumpling batter.
• Lid: Essential for steaming the dumplings.

Variations

• Herb Swap: Experiment with different herbs like sage or oregano for a unique flavor twist.
• Vegetarian Option: Replace turkey with hearty vegetables like mushrooms and zucchini for a meatless version.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
• Gluten-Free Dumplings: Use a gluten-free flour blend to make the dumplings suitable for gluten-sensitive diets.
• Creamy Stew: Stir in a splash of heavy cream or coconut milk for a richer, creamier texture.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
• Wine: A glass of Chardonnay complements the flavors beautifully.
• Garnish: Top with extra parsley for a pop of color and freshness.

FAQs about Roast Turkey & Herbed Dumpling Stew

Can I use leftover chicken instead of turkey? Absolutely! This Roast Turkey & Herbed Dumpling Stew is versatile. Leftover chicken or even rotisserie chicken works perfectly in this recipe.

How do I store leftovers? Store any leftover stew in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed.

Can I freeze this stew? Yes! This stew freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.

What can I serve with this stew? Pair your Roast Turkey & Herbed Dumpling Stew with crusty bread or a light salad for a complete meal. A glass of white wine also complements the flavors beautifully.

How can I make the dumplings fluffier? To achieve fluffier dumplings, avoid overmixing the batter. A few lumps are perfectly fine; they’ll steam up light and airy!

Final Thoughts

There’s something truly special about gathering around a pot of Roast Turkey & Herbed Dumpling Stew. It’s more than just a meal; it’s a warm embrace on a chilly night, a reminder of family traditions, and a chance to create new memories. Each spoonful is a blend of comfort and flavor, inviting you to slow down and savor the moment. Whether you’re sharing it with loved ones or enjoying a quiet evening at home, this stew brings joy and satisfaction. So, roll up your sleeves, and let this recipe fill your kitchen with warmth and happiness!

Print