I was rummaging through my pantry the other day, searching for something sweet to brighten my mood. That’s when I stumbled upon a bottle of red gel food coloring, and inspiration struck! Immediately, I knew I had to whip up a batch of Soft and Chewy Red Velvet Sandwich Cookies with Cream Cheese Frosting. These delightful treats are not only perfect for game day or Valentine’s Day, but they also make any gathering a little more festive. The best part? They’re incredibly easy to prepare—no refrigeration of the dough needed, so you can satisfy that sweet tooth in a flash. Trust me, the combination of rich cocoa flavor with silky cream cheese frosting will have everyone reaching for seconds! Curious about how to make these irresistible cookies? Keep reading!
Why Are These Cookies Unforgettable?
Irresistible flavor combines rich cocoa and cream cheese frosting to create a treat that everyone will crave. Easy to make without any need for dough refrigeration, these cookies can be prepared in a flash. Visually stunning, the vibrant red hue adds a festive touch to game days and special occasions. Soft and chewy texture resembles a whoopie pie, making each bite a delight. Whether paired with milk or served at a gathering, these cookies are sure to impress! For more delightful treats, check out my Elegant Vegan Rose or Cheesecake Stuffed Cookies.
Red Velvet Rose Sandwich Cookies Ingredients
For the Cookies
• Unsalted Butter – Provides richness and moisture; ensure it’s at room temperature for easy creaming.
• Granulated Sugar – Sweetens the cookies and contributes to a tender texture.
• Large Egg – Acts as a binder for the ingredients; consider a flax egg for a vegan version.
• Vanilla Extract – Elevates flavor; opt for pure vanilla for the best results.
• Buttermilk – Keeps the dough moist and tender; substitute with milk mixed with vinegar or yogurt.
• All-Purpose Flour – The main structure; can be swapped with a gluten-free flour blend.
• Cocoa Powder – Adds the classic chocolate flavor; use unsweetened cocoa for best taste.
• Baking Soda – Helps to create a fluffy texture.
• Cornstarch – Enhances the softness and chewiness of the cookies.
• Salt – Balances the sweetness perfectly.
• Red Gel Food Coloring – Gives that iconic red velvet color; liquid food coloring may alter the texture slightly.
For the Frosting
• Cream Cheese – The base of the frosting, imparting a tangy creaminess irresistible to any sweet tooth.
• Powdered Sugar – Sweetens the frosting and helps achieve that smooth, creamy consistency.
These delightful Red Velvet Rose Sandwich Cookies will surely be a hit at your next gathering!
Step‑by‑Step Instructions for Red Velvet Rose Sandwich Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to prevent sticking and assist with easy clean-up. This step ensures that your Red Velvet Rose Sandwich Cookies bake evenly, creating that delectable soft and chewy texture everyone loves.
Step 2: Cream the Butter and Sugar
In a sizable mixing bowl, combine room temperature unsalted butter and granulated sugar. Use an electric mixer to beat the mixture on medium speed until it becomes light and fluffy, around 3–5 minutes. This process incorporates air, resulting in tender cookies with a lift. You’ll notice the color lightening as you mix, signaling that it’s time for the next step.
Step 3: Mix in Wet Ingredients
Next, add one large egg, pure vanilla extract, and buttermilk to the creamed butter and sugar. Mix until everything is just combined, about 1-2 minutes. Be careful not to overmix—overworking can lead to denser cookies. You want a smooth, homogenous mixture that will form the base of your delicious Red Velvet Rose Sandwich Cookies.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, cornstarch, and salt. This step is crucial for evenly distributing the leaveners and flavors throughout the dough. Ensure there are no lumps, and once you have a uniform mixture, it’s time to bring wet and dry ingredients together.
Step 5: Incorporate Dry into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing on low speed. Continue until just combined, ensuring not to over-mix, as the goal is a soft dough. You’ll know it’s ready when there are no visible flour pockets, and the dough looks slightly sticky, which will help create that chewy texture in your cookies.
Step 6: Add the Red Gel Food Coloring
Now, it’s time to add red gel food coloring to the dough. Use a spatula or mixer to thoroughly combine the coloring, ensuring it evenly tints the dough a vibrant red. The color should be rich and consistent, giving your Red Velvet Rose Sandwich Cookies that signature look that’s perfect for sharing at any celebration.
Step 7: Shape the Cookies
With the dough prepared, scoop out portions using a cookie scoop or spoon, and place them onto the lined baking sheets, spacing them about 2 inches apart. To create uniform cookies, gently press each scoop into a flat circle before baking. This will help them achieve a perfect shape as they spread a little during baking.
Step 8: Bake for Perfection
Place your baking sheets in the preheated oven and bake the cookies for 8 minutes. The edges should be crisp, while the centers remain slightly soft and set. This contrast in textures makes your Red Velvet Rose Sandwich Cookies irresistible. Keep a close eye to avoid over-baking; they will continue to firm up as they cool.
Step 9: Cool and Transfer
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This resting time allows them to set correctly. Afterward, carefully transfer the cookies to a wire rack to cool completely, ensuring that they remain soft and tender for the ultimate cookie experience.
Step 10: Prepare the Cream Cheese Frosting
While the cookies are cooling, prepare your cream cheese frosting. In a mixing bowl, beat together softened cream cheese and unsalted butter until smooth and creamy. Add pure vanilla extract, then gradually mix in powdered sugar until you achieve a fluffy frosting consistency. This tangy frosting will complement the rich flavors of your cookies beautifully.
Step 11: Assemble the Cookies
To assemble your Red Velvet Rose Sandwich Cookies, pipe or spread a generous amount of cream cheese frosting onto the flat side of half of the cookies. Top each with the remaining cookies, pressing lightly to create delightful sandwich treats. Feel free to sprinkle with decorative toppings if desired, adding a festive touch to your creations.
Step 12: Serve and Savor
Your scrumptious Red Velvet Rose Sandwich Cookies are now ready to share! These cookies pair perfectly with a glass of milk or as a standout dessert at any gathering. Enjoy every soft and chewy bite, taking delight in the celebration of flavors and textures that make these treats truly unforgettable.
What to Serve with Soft and Chewy Red Velvet Sandwich Cookies?
If you’re ready to create a dreamy dessert spread, consider these delightful pairings that will enhance the sweetness of your cookies.
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Cold Milk:
The classic pairing! A glass of cold milk offers a refreshing contrast to the rich flavors of the cookies, enhancing their creamy frosting beautifully. -
Coffee or Espresso:
A warm cup of coffee or espresso can elevate the cocoa notes of the red velvet, providing a perfect balance of flavors. -
Fresh Berries:
Add a pop of color and freshness! Sweet strawberries or raspberries offer a juicy contrast that complements the richness of the cookies while adding a delightful tartness. -
Vanilla Ice Cream:
Serve the cookies with a scoop of vanilla ice cream for an indulgent treat that creates a luscious combination of textures and flavors. The creamy coldness pairs wonderfully with the warm, soft cookies. -
Chocolate Dipped Strawberries:
These not only look stunning on a dessert table but also enhance the indulgence factor—smooth chocolate and tart strawberries make every bite a celebration. -
Red Velvet Cake Pops:
For a theme-worthy treat, serve red velvet cake pops alongside your sandwich cookies. They carry the same delightful flavor and texture, making for a cohesive dessert spread. -
Sparkling Water with Lime:
For a refreshing beverage, sparkling water with a squeeze of lime is light and invigorating, cleansing the palate between bites of sweet cookies. -
Chocolate Milkshake:
Indulge in nostalgia with a thick chocolate milkshake. The creamy sweetness mirrors the cookies’ texture, making for a perfect sweet escape. -
Whipped Cream:
Offering a side of whipped cream can add even more luxury to your cookies. Whether dolloped on top or served alongside, its lightness will enhance every bite.
How to Store and Freeze Red Velvet Rose Sandwich Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft and chewy texture.
Fridge: If you want to extend freshness, refrigerate your cookies for up to 1 week. Just make sure they’re tightly sealed to prevent them from drying out.
Freezer: Freeze the cookies in a single layer, then transfer them to a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: For a warm treat, pop cookies in the microwave for about 10-15 seconds. This will refresh their softness and make the cream cheese frosting slightly gooey!
Red Velvet Rose Sandwich Cookies Variations
Feel free to get creative and personalize these delightful cookies to suit your taste buds!
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Chocolate Chip Upgrade:
Add a handful of mini chocolate chips to the cookie dough for an extra layer of sweetness and texture. The combination of cocoa and chocolate will have you craving even more! -
Buttercream Switch:
Swap the cream cheese frosting for a smooth buttercream or a light whipped ganache. This change will offer a richer sweetness that perfectly complements the soft cookie. -
Gluten-Free Option:
Use a gluten-free flour blend in place of all-purpose flour for a similar texture. Your gluten-free friends will love you for ensuring they can enjoy these festive treats too! -
Different Color Themes:
Change up the gel food coloring to create cookies in colors that match your event—think green for St. Patrick’s Day or pastel shades for Easter. Your holiday gatherings will be more colorful and fun! -
Spicy Twist:
Add a pinch of cinnamon or a dash of cayenne pepper to the dough for a hint of warmth and spice. This surprising touch will elevate the cookie’s flavor profile beautifully. -
Nutty Surprise:
Include finely chopped nuts like walnuts or pecans for added crunch. The nutty flavor pairs wonderfully with the rich chocolate, giving your cookies a delightful twist. -
Fruity Frosting:
Incorporate a dollop of fruit preserves into the cream cheese frosting. Raspberry or strawberry would add a bright, tangy flavor that beautifully balances the cookie’s sweetness. -
Vegan Friendly:
Replace the butter with a dairy-free stick and use a flax egg instead of a regular egg. Your plant-based friends will appreciate this thoughtful substitution, enabling everyone to enjoy these lovely cookies!
These variations not only diversify the flavors but also make your baking experience even more fun! If you’re feeling adventurous, don’t forget to check out my Loaded Croissant Breakfast Sandwich for another scrumptious treat to add to your repertoire.
Make Ahead Options
These Soft and Chewy Red Velvet Sandwich Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing it and storing it covered in the refrigerator. Additionally, the cream cheese frosting can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, simply scoop and shape the dough before following the baking steps. For optimal freshness, let the cookies cool completely before frosting them. This way, you can enjoy delicious, hassle-free cookies without the rush, ensuring quality and flavor stay just as delightful!
Expert Tips for Red Velvet Rose Sandwich Cookies
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Room Temperature Ingredients: Always use room temperature butter, egg, and buttermilk for a smoother batter and fluffier cookies.
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Don’t Overmix: Mix the dough until just combined to avoid dense cookies. Overworking the dough can lead to them becoming tough.
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Watch Your Bake Time: Keep a close eye on your cookies; they should be set in the middle but soft. Slightly underbaking will result in that desired chewy texture.
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Cool Properly: Allow the cookies to rest on the baking sheets for a few minutes before transferring them to a wire rack. This prevents breakage and helps them maintain their softness.
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Store Correctly: To keep your Red Velvet Rose Sandwich Cookies fresh, store them in an airtight container at room temperature for up to 5 days or refrigerate if longer storage is needed.
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Red Velvet Rose Sandwich Cookies Recipe FAQs
What should I look for when selecting ingredients?
When choosing ingredients, make sure your unsalted butter is at room temperature for easier creaming, and opt for fresh cream cheese for the frosting to ensure the best flavor and texture. Also, check your cocoa powder—using unsweetened cocoa provides the classic chocolate flavor essential for these cookies!
How should I store my cookies?
Store your Red Velvet Rose Sandwich Cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy. If you’d like to extend their freshness, pop them in the fridge, and they can last up to a week. Just ensure they’re sealed tightly to prevent drying out.
Can I freeze these cookies?
Absolutely! To freeze your cookies, first arrange them in a single layer on a baking sheet and place them in the freezer for about 30 minutes until they are firm. Then, transfer them to a freezer bag or airtight container. These cookies can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for a warm treat!
What can I do if my dough is too thick?
If your cookie dough seems too thick to work with, it’s likely due to the flour measurement or temperature of ingredients. Try letting it sit for a few minutes at room temperature to soften. If it’s still too thick, you can add a splash more buttermilk, a tablespoon at a time, until you reach your desired consistency. Just be careful not to overmix!
Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, you can easily modify this recipe. For a vegan alternative, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, resting for 5 minutes before using). Additionally, use dairy-free cream cheese for the frosting, and be sure to select gluten-free all-purpose flour if needed. Enjoy your cookies worry-free!
Irresistible Red Velvet Rose Sandwich Cookies for Every Celebration
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and buttermilk, mixing until just combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, cornstarch, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Add the red gel food coloring and mix until the dough is evenly tinted.
- Scoop portions of dough onto the baking sheets, flattening slightly.
- Bake for 8 minutes until the edges are crisp and the centers remain slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Beat together cream cheese and unsalted butter for the frosting until smooth, then add powdered sugar and vanilla.
- Spread cream cheese frosting on half the cookies and top with the other halves.
- Serve and enjoy your cookies with a glass of milk or at gatherings!
