Introduction to Pork Medallions with Onion Gravy

There’s something incredibly comforting about a plate of Pork Medallions with Onion Gravy.

It takes me back to family dinners where the aroma of savory gravy filled the air, making everyone gather around the table.

This recipe is a quick solution for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With just a handful of ingredients and a skillet, you can whip up a delicious meal that’s sure to satisfy.

Let’s dive into this easy recipe that brings warmth and flavor to your dinner table!

Why You’ll Love This Pork Medallions with Onion Gravy

This dish is a game-changer for busy nights.

In just 30 minutes, you can serve up a meal that’s not only easy to make but also bursting with flavor.

The tender pork medallions paired with rich onion gravy create a comforting experience that feels like a warm hug.

Plus, it’s versatile enough to impress guests or satisfy your family, making it a must-try for any home cook!

Ingredients for Pork Medallions with Onion Gravy

To create these delightful Pork Medallions with Onion Gravy, you’ll need a few key ingredients that come together beautifully.

Here’s what you’ll gather:

• Pork tenderloin: The star of the dish, cut into 1-inch thick medallions for tenderness and quick cooking.
• Salt and black pepper: Essential for seasoning, enhancing the natural flavors of the pork.
• Olive oil: Used for searing the pork, adding a rich flavor and helping achieve that golden-brown crust.
• Onion: Thinly sliced, it caramelizes beautifully, providing sweetness and depth to the gravy.
• Garlic: Minced for an aromatic kick that complements the savory notes of the dish.
• Chicken broth: The base of the gravy, adding moisture and flavor; feel free to use low-sodium for a healthier option.
• Worcestershire sauce: A splash of this adds umami and complexity to the gravy.
• Dried thyme: A fragrant herb that brings an earthy note, enhancing the overall flavor profile.
• Cornstarch mixed with water: Optional for thickening the gravy to your desired consistency.
• Fresh parsley: Chopped for garnish, adding a pop of color and freshness to the dish.

For those looking to switch things up, consider adding a tablespoon of brown sugar to the onions for a sweeter gravy.

All ingredient quantities are available at the bottom of the article for easy printing.

How to Make Pork Medallions with Onion Gravy

Cooking Pork Medallions with Onion Gravy is a straightforward process that yields delicious results.

Follow these simple steps to create a meal that will have everyone asking for seconds.

Step 1: Season the Pork Medallions

Start by seasoning the pork medallions with salt and black pepper on both sides.

This step is crucial as it enhances the natural flavors of the meat.

A well-seasoned piece of pork is the foundation of a great dish, so don’t skip this part!

Step 2: Sear the Pork Medallions

In a large skillet, heat olive oil over medium-high heat.

Once hot, add the seasoned pork medallions.

Sear them for about 3-4 minutes on each side until they’re beautifully browned.

This browning process locks in the juices and adds a rich flavor that elevates the entire dish.

Step 3: Sauté the Onions and Garlic

After removing the pork from the skillet, it’s time to build the gravy.

Add the thinly sliced onions to the same skillet and sauté for about 5 minutes until they soften.

Then, toss in the minced garlic and cook for an additional minute.

This step creates a flavorful base for your gravy, filling your kitchen with an irresistible aroma.

Step 4: Create the Gravy

Pour in the chicken broth and Worcestershire sauce, stirring to combine.

Add the dried thyme for that earthy flavor.

Bring the mixture to a simmer, allowing the flavors to meld together.

If you prefer a thicker gravy, mix cornstarch with water and stir it in.

Cook for another 2-3 minutes until the gravy reaches your desired consistency.

Step 5: Combine and Heat

Return the pork medallions to the skillet, spooning the onion gravy over them.

Let everything cook together for an additional 2 minutes to heat through.

This final step ensures the pork absorbs all those delicious flavors.

Once done, garnish with fresh parsley before serving, and enjoy your meal!

Tips for Success

• Always let the pork rest for a few minutes after cooking to keep it juicy.
• Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
• For extra flavor, consider marinating the pork in your favorite spices for a few hours.
• Don’t rush the onion sautéing process; caramelization adds depth to the gravy.
• Feel free to customize the gravy with your favorite herbs or spices!

Equipment Needed

• Large skillet: A non-stick skillet works well, but cast iron adds great flavor.
• Cutting board: Essential for slicing the pork and onions safely.
• Sharp knife: A good chef’s knife makes prep quick and easy.
• Meat thermometer: Optional, but helps ensure perfectly cooked pork.

Variations

• Herb-Infused Gravy: Add fresh herbs like rosemary or sage for a fragrant twist.
• Mushroom Medley: Sauté sliced mushrooms with the onions for an earthy flavor boost.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for heat.
• Low-Carb Option: Serve the pork medallions over cauliflower mash instead of potatoes or rice.
• Gluten-Free Gravy: Ensure your Worcestershire sauce is gluten-free for a safe option.

Serving Suggestions for Pork Medallions with Onion Gravy

• Serve over creamy mashed potatoes to soak up the rich gravy.
• Pair with steamed green beans or roasted broccoli for a colorful plate.
• A glass of red wine, like Merlot, complements the flavors beautifully.
• Garnish with extra parsley for a fresh touch.

FAQs about Pork Medallions with Onion Gravy

Can I use a different cut of pork for this recipe?

Absolutely! While pork tenderloin is ideal for its tenderness, you can use pork loin or even pork chops. Just adjust the cooking time accordingly, as thicker cuts may require longer cooking.

How can I make the onion gravy thicker?

If you prefer a thicker gravy, simply mix cornstarch with water and stir it into the gravy during the simmering stage. Cook for a few more minutes until it reaches your desired consistency.

What can I serve with Pork Medallions with Onion Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or even a side of crusty bread to soak up the delicious gravy. Steamed vegetables also make a great addition!

Can I prepare this dish in advance?

Yes! You can prepare the pork medallions and onion gravy ahead of time. Just reheat gently on the stove before serving. This makes it a great option for meal prep!

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free Worcestershire sauce. Always check labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Cooking Pork Medallions with Onion Gravy is more than just a meal; it’s an experience that brings warmth and joy to the table.

The tender pork, enveloped in rich, savory gravy, creates a comforting dish that feels like a hug on a plate.

Whether you’re sharing it with family or enjoying a quiet dinner, this recipe is sure to impress.

It’s quick, easy, and packed with flavor, making it a go-to for any occasion.

So grab your skillet and let the aroma fill your kitchen—dinner is about to become a delightful adventure!

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