Print

Pioneer Woman Olive Bread: Discover This Easy Recipe!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for Pioneer Woman Olive Bread, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup pitted green olives, chopped
  • 1 cup pitted black olives, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 cup buttermilk
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Stir in the chopped green and black olives, mozzarella cheese, and Parmesan cheese until evenly distributed.
  4. In a separate bowl, whisk together the olive oil, buttermilk, and eggs until smooth.
  5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
  6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For a twist, try adding sun-dried tomatoes or fresh herbs like rosemary or thyme to the batter.
  • You can also substitute the mozzarella with feta cheese for a tangier flavor.
  • For a gluten-free option, use a 1:1 gluten-free baking flour blend.

Nutrition

Find it online: https://tastydelice.com/pioneer-woman-olive-bread-easy-recipe/